Blackberry Chicken Salad

Elevate your meal prep with this delicious Blackberry Chicken Salad that's fresh, flavorful, and packed with nutrients! Discover the perfect blend of juicy chicken, sweet blackberries, and crunchy greens, topped with feta and almonds for extra flair. This salad is ideal for picnics or quick dinners, and it's easily customizable to fit your taste. Click through to explore the full recipe and impress your taste buds today!

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Ingredients

2 boneless, skinless chicken breasts

1 cup fresh blackberries

4 cups mixed greens (spinach, arugula, and romaine)

1/2 cup crumbled feta cheese

1/4 cup sliced almonds

1/4 cup red onion, thinly sliced

1/4 cup plain Greek yogurt

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions

Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Once done, let it rest for 5 minutes before slicing it into strips.

Prepare the Dressing: In a small bowl, combine the Greek yogurt, balsamic vinegar, honey, and a pinch of salt and pepper. Whisk until smooth and well combined.

Assemble the Greens: In a large salad bowl, place the mixed greens as the base. Add the sliced red onion, blackberries, and sliced chicken on top of the greens.

Add Toppings: Sprinkle the crumbled feta cheese and sliced almonds over the assembled salad for extra flavor and crunch.

Dress the Salad: Drizzle the prepared dressing over the salad mixture, using enough to coat all ingredients lightly. Gently toss the salad to combine all elements without squishing the blackberries.

Serve: Divide the salad into individual serving plates or bowls and add an extra blackberry or two on top as a garnish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4