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You need 1 cup of fresh blackberries. These berries add a sweet and tart flavor. They also give a lovely color to the drink. Choose ripe berries for the best taste. Use 1/4 cup of fresh sage leaves, plus a few for garnish. Sage has a unique taste that pairs well with blackberries. The leaves add a nice herbal note to the drink. You will need 1/2 cup of fresh lemon juice, which is about 3-4 lemons. This juice brings a bright and zesty flavor. It balances the sweetness of the blackberries and sage. For sweetness, you can add 1/3 cup of honey or maple syrup. Adjust the amount to suit your taste. Honey gives a floral note, while maple syrup adds a rich flavor. You can use 4 cups of water, either sparkling or still. Sparkling water gives a fizzy touch, while still water keeps it simple. Choose what you like best for your drink. Lemon slices and fresh sage leaves are great for garnishing. They make your mocktail look pretty. Plus, they add extra flavor. Use them to impress your guests! Start by placing 1 cup of fresh blackberries, 1/4 cup of fresh sage leaves, and 1/3 cup of honey or maple syrup in a saucepan. Heat it over medium heat. Stir gently for about 5 minutes. The blackberries will break down and release their juices. This step fills the kitchen with a sweet, fruity aroma. After cooking, remove the saucepan from the heat. Let the mixture steep for 10 minutes. This resting time allows the sage to infuse its flavor into the blackberries. You will notice a wonderful blend of sweet and herbal scents. Next, take a fine mesh sieve and place it over a bowl or pitcher. Pour the blackberry-sage mixture through the sieve. Use the back of a spoon to press the berries. This helps extract every last drop of liquid. Discard the solids left in the sieve. In the same bowl or pitcher, add 1/2 cup of fresh lemon juice. Pour in 4 cups of water, either still or sparkling. Stir well to mix everything together. Now, taste the mixture. If you want it sweeter, add more honey or maple syrup. Chill the mixture in your refrigerator for at least 30 minutes. This step is crucial. A cold drink is very refreshing, especially on a hot day. When ready to serve, fill tall glasses with ice cubes. Pour the chilled mocktail over the ice. For a beautiful touch, garnish each glass with fresh sage leaves and lemon slices. Enjoy this refreshing drink with friends or family. To make your blackberry sage lemonade mocktail just right, taste it as you mix. Start with 1/3 cup of honey or maple syrup. If you want it sweeter, add more. Use a small spoon for easy measuring. Remember, you can always add, but you can't take away! The key to great flavor is fresh ingredients. Choose bright blackberries and vibrant sage leaves. Cook them gently to release their juices. Let the mixture steep for ten minutes. This step allows the sage to infuse its flavor into the drink. Strain well to remove solids for a smooth finish. Make your mocktail look as good as it tastes! Use tall glasses to show off the rich color. Add ice cubes for a chilly touch. Garnish with fresh sage leaves and lemon slices. A colorful straw can add a fun vibe, too. You want your drink to be pretty and inviting. Chill the mocktail for at least 30 minutes before serving. This step enhances the flavors and makes it refreshing. Serve it over ice for that perfect cool sip. Cold drinks taste better on warm days, and this mocktail is no exception. Enjoy it fresh for the best experience! {{image_2}} You can easily turn this mocktail into a fun cocktail. Add gin or vodka for a refreshing twist. Use about 1.5 ounces of spirits per glass. Stir well after adding the alcohol. This gives your drink a new depth of flavor. Want to mix things up? You can add other berries. Try raspberries, blueberries, or strawberries. Just use the same amount as blackberries. Each berry offers its own taste, making your drink special and unique. Sage is great, but don’t stop there! Try mint, basil, or rosemary. Each herb brings a different vibe. Just swap the sage with your chosen herb in the recipe. This adds new layers of flavor and fun. If you prefer less sweetness, skip the sweetener. You can use stevia or monk fruit for a low-calorie option. Adjust the amount based on your taste. You still get a tasty drink without the sugar. Store your Blackberry Sage Lemonade Mocktail in a clean, airtight container. A glass pitcher works well. Keep it in the fridge to stay fresh. If you plan to enjoy it later, avoid adding ice until serving. This keeps the drink from getting watery. Your mocktail will last for about three days in the fridge. After that, it may lose its flavor and freshness. If you notice any strange smells or colors, it’s best to toss it out. For best taste, drink within the first two days. You can use leftover mixture in various ways. Try adding it to sparkling water for a quick drink. You can also use it in yogurt or as a drizzle over desserts. Don’t waste any of that delicious flavor! Yes, you can use frozen blackberries. They will work well in this recipe. Just thaw them first and drain any excess liquid. This way, you keep the flavor and color. To make this mocktail vegan, use maple syrup instead of honey. Maple syrup adds a nice sweetness and is plant-based. Simply swap it in the same amount for honey. Sage has many benefits. It can help with digestion and has antioxidants. It adds a unique flavor, too. The herb gives a refreshing taste that pairs well with blackberries and lemon. Yes, lime juice can be a great substitute. It will give a different taste but is still tasty. You might find it more tangy, so adjust the sweetness as needed. To make your mocktail bubbly, use sparkling water instead of still water. You can also add club soda or tonic water. This gives a fun fizz that enhances the drink's appeal. You can use many fruits in this mocktail. Try raspberries or strawberries for a berry mix. Peaches and oranges can also add a nice twist. Get creative with your favorite fruits! In this blog post, we discussed how to make a refreshing mocktail using blackberries, sage, and lemon juice. We covered each step, from preparing the ingredients to serving your drink. You can adjust sweetness and even explore variations with other fruits or herbs. Remember to store any leftovers properly to keep them fresh. Enjoy crafting this drink and experimenting with flavors to find your favorite twist!

Blackberry Sage Lemonade Mocktail

Refresh your summer gatherings with a delicious Blackberry Sage Lemonade Mocktail! This vibrant drink combines sweet blackberries, fragrant sage, and zesty lemon for a unique twist on a classic beverage. Perfect for hot days, it's easy to make and adjusts to your taste with honey or maple syrup. Click through to explore this simple recipe and enjoy a refreshing sip that's fruity, herbal, and utterly delightful!
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Ingredients
  

1 cup fresh blackberries

1/4 cup fresh sage leaves (plus a few for garnish)

1/2 cup fresh lemon juice (about 3-4 lemons)

1/3 cup honey or maple syrup (adjust to taste)

4 cups water (sparkling or still)

Ice cubes

Lemon slices for garnish

Instructions
 

In a saucepan over medium heat, combine the blackberries, sage leaves, and honey or maple syrup. Cook for about 5 minutes, stirring occasionally, until the blackberries break down and release their juices.

    Remove the saucepan from the heat and let the mixture steep for another 10 minutes to infuse the sage flavor.

      After steeping, strain the mixture through a fine mesh sieve into a bowl or pitcher to remove the solids. Press the berries with the back of a spoon to extract as much liquid as possible.

        In the same pitcher, add the fresh lemon juice and water. Stir well to combine. Taste and adjust sweetness if necessary by adding more honey or maple syrup.

          Chill the mixture in the refrigerator for at least 30 minutes before serving.

            Serve the mocktail over ice cubes in tall glasses. Garnish each glass with fresh sage leaves and lemon slices.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6