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To make a great blackened salmon stuffed with spinach and Parmesan cheese, you need a few key ingredients. First, you will need four salmon fillets. Each fillet should be about six ounces. This fish is rich in flavor and healthy fats.

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Elevate your dinner with Blackened Salmon Stuffed with Spinach and Parmesan Delight! This mouthwatering recipe combines tender, blackened salmon with a creamy spinach and cheesy filling, delivering both flavor and nutrition in every bite. Perfect for any occasion, this dish is easy to make and sure to impress. Ready to wow your taste buds? Click through for the full recipe and transform your meals tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

2 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

2 tablespoons olive oil

Lemon wedges and fresh parsley for garnish

Instructions
 

Prepare the Filling: In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

    Mix Filling: In a mixing bowl, combine the sautéed spinach, Parmesan cheese, cream cheese, salt, and pepper. Mix until well combined and creamy.

      Prepare Salmon: Using a sharp knife, make a pocket in the center of each salmon fillet, being careful not to cut all the way through. Season the outside of the salmon fillets with smoked paprika, onion powder, cayenne pepper, salt, and pepper.

        Stuff Salmon: Generously stuff each salmon pocket with the spinach and cheese mixture. Press gently to ensure the filling stays inside.

          Cook Salmon: In the same skillet used for the filling, heat the remaining olive oil over medium-high heat. Carefully place the stuffed salmon fillets into the skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is nicely blackened and cooked through.

            Serve: Remove from the skillet and let rest for a minute. Serve with lemon wedges on the side and garnish with fresh parsley.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: Serve the salmon on a bed of sautéed vegetables or alongside a light salad, ensuring the vibrant colors of the dish are showcased. Drizzle with a little extra olive oil for shine and add a few lemon wedges for a fresh touch.