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The BLT sandwich has long been a beloved staple of American cuisine, cherished for its simple yet satisfying combination of flavors and textures. With its crispy bacon, fresh lettuce, and juicy tomatoes nestled between two slices of bread, the BLT has earned its place as a summertime favorite and a go-to comfort food. Each ingredient plays a vital role in creating a harmonious balance that appeals to the palate, making it a timeless choice for lunch or a light dinner.

BLT with Bacon Tomato Jam

Elevate your lunch game with the ultimate BLT featuring Bacon Tomato Jam, a delicious twist on a classic favorite! Experience the perfect blend of crispy bacon, fresh lettuce, and juicy tomatoes, all enhanced by a rich, savory-sweet jam that takes this sandwich to a whole new level. Ready to impress your taste buds? Click through to explore this mouthwatering recipe and discover how to create your own gourmet BLT masterpiece today!
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Ingredients
  

8 slices of thick-cut bacon

1 large tomato, diced

1 cup cherry tomatoes, halved

1/4 cup chopped onion

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

Salt and pepper to taste

4 slices of hearty bread (like sourdough or whole grain)

4 leaves of iceberg lettuce

Mayonnaise to taste

Instructions
 

Make the Bacon Tomato Jam: In a medium skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon from the skillet and set aside, leaving a tablespoon of rendered fat in the pan.

    In the same skillet, add chopped onion and cook until translucent.

      Add the diced tomato and halved cherry tomatoes to the skillet. Sauté for about 5 minutes or until the tomatoes are softened.

        Stir in the brown sugar and apple cider vinegar, cooking for an additional 5-7 minutes until the mixture thickens slightly. Season with salt and pepper to taste. Remove from heat and crumble the prepared bacon into the jam. Set aside.

          Toast the Bread: While the jam cools, toast the bread slices until golden brown.

            Assemble the BLT: Spread mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the iceberg lettuce, followed by a generous spoonful of the bacon tomato jam. Top with the remaining slices of bread, mayo side down.

              Serve: Cut the sandwiches in half diagonally and plate.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve the BLT on a wooden cutting board with the sandwich halves leaning against each other, garnished with extra cherry tomatoes and a sprinkle of fresh herbs like basil for a pop of color.