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To make the Blueberry Breakfast Cake, gather these items:

Blueberry Breakfast Cake Recipe

Kickstart your mornings with my delicious Blueberry Breakfast Cake Recipe! This simple yet delightful treat blends sweet blueberries with fluffy cake, making it perfect for any occasion. Discover easy step-by-step instructions, expert tips, and fun ingredient variations that cater to all diets. Don't miss out on this quick and tasty recipe that will brighten up your breakfast routine. Click through to explore how to bake your own!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup yogurt (plain or vanilla)

1 tsp vanilla extract

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ½ cups fresh or frozen blueberries

1 tsp lemon zest

½ tsp ground cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal.

    In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer until light and fluffy (about 3-5 minutes).

      Add the eggs, one at a time, mixing well after each addition. Stir in the yogurt and vanilla extract until fully combined.

        In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).

          Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Do not overmix!

            Gently fold in the blueberries and lemon zest, taking care not to smash the berries.

              Pour the batter into the prepared cake pan and evenly spread it out with a spatula.

                Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: Dust the cooled cake with powdered sugar and garnish with a handful of fresh blueberries on top. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence!