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- 1 can (8 oz) refrigerated crescent rolls - 1 (8 oz) package cream cheese, softened - 1/3 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh blueberries (or frozen, thawed) - 1 tablespoon lemon juice - 1 egg (for egg wash) - Optional: Extra powdered sugar for dusting

Blueberry Cheesecake Crescent Rolls

Indulge your sweet tooth with these scrumptious Blueberry Cheesecake Crescent Rolls! This easy recipe blends creamy cheesecake with fresh blueberries, making for a delightful treat that is perfect for any occasion. With just a few ingredients and simple steps, you can impress your friends and family in no time.
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

1 (8 oz) package cream cheese, softened

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed)

1 tablespoon lemon juice

1 egg (for egg wash)

Optional: Extra powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

      Gently fold in the blueberries and lemon juice into the cream cheese mixture.

        Unroll the crescent rolls on the prepared baking sheet and separate them into triangles.

          Place about 1 tablespoon of the blueberry cheesecake mixture at the wider end of each triangle.

            Carefully roll up each crescent starting from the wide end, tucking in the edges to seal the filling.

              Beat the egg in a small bowl and brush it over the tops of each crescent roll for a golden finish.

                Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.

                  Once baked, allow to cool slightly before dusting with powdered sugar, if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Serve the rolls warm on a decorative platter, garnished with additional blueberries and a dusting of powdered sugar for a beautiful contrast.