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- 1 loaf of brioche bread, cubed - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 6 large eggs - 2 cups milk - 1 teaspoon cinnamon - 2 cups fresh blueberries (or frozen, thawed) - 1/2 cup powdered sugar (for dusting) - Maple syrup (for serving) The base of this dish is brioche bread. I love its soft, rich texture. It soaks up the egg mix and adds a nice flavor. The cream cheese brings a cheesecake element. It makes the casserole creamy and dreamy. Granulated sugar and vanilla add sweetness. They balance the tartness of blueberries. Fresh blueberries are best, but frozen work too. - Alternative sweeteners - Variations of bread You can swap granulated sugar for alternative sweeteners. This keeps it lower in calories. Also, try different bread types. Challah or sourdough can also work well. - Baking dish - Mixing bowls - Whisk To make this casserole, you need a baking dish. A 9x13 inch dish is perfect. You will also need mixing bowls. A whisk helps combine the egg mixture smoothly. These tools help create a fun cooking experience! To start, preheat your oven to 350°F (175°C). This step is key for even cooking. Next, grab a 9x13 inch baking dish and grease it lightly. This will help prevent sticking. Now, let’s make the cream cheese mixture. In a mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until smooth and creamy. Next, we’ll prepare the egg mixture. In a large bowl, whisk together 6 large eggs, 2 cups of milk, and 1 teaspoon of cinnamon. Make sure everything is well combined. Now it’s time to soak the bread. Take your loaf of cubed brioche bread and add it to the egg mixture. Make sure every piece is soaked well. This step makes the casserole soft and tasty. Then, gently fold in 2 cups of fresh blueberries. If you have frozen blueberries, thaw them first. This adds a burst of flavor. Now, pour the bread and blueberry mixture into the greased baking dish. Spread it evenly. Next, we’ll create the cream cheese swirl. Dollop the cream cheese mixture over the top of the casserole. Use a knife to swirl it lightly into the bread mixture. This will add flavor and texture. Cover the dish with foil and bake it in the preheated oven for 30 minutes. After that, remove the foil and bake for another 15-20 minutes. The top should be golden and set. Let the casserole cool slightly before slicing. Dust with powdered sugar before serving. Drizzle with maple syrup for extra sweetness. Enjoy your delicious Blueberry Cheesecake French Toast Casserole! To get the best texture, you need to soak the brioche bread well. Aim for a soaking time of at least 30 minutes. This allows the bread to absorb the egg mixture fully. For bread type, brioche works great. Its rich flavor gives a nice touch to the dish. You can also try challah if you want a different flavor. For toppings, a dusting of powdered sugar makes it pretty. Drizzle some maple syrup for extra sweetness. You can also add whipped cream or yogurt for creaminess. As for drinks, a warm cup of coffee pairs nicely. A glass of fresh orange juice adds a nice citrus kick. One common mistake is overmixing the batter. Gently fold the blueberries into the mixture. This keeps them whole and juicy. Another mistake is not using enough blueberries. Aim for two cups for a burst of flavor. More blueberries mean a sweeter and more colorful dish. {{image_2}} You can change the blueberries to other berries. Try raspberries or strawberries for a twist. Each berry brings a unique flavor. You can also use seasonal fruits. Peaches or apples can add a nice touch in summer or fall. For a richer taste, add chocolate chips. They melt and create a creamy layer. You can also use spices like nutmeg. Just a pinch can enhance the dish’s warmth and flavor. If you need gluten-free options, use gluten-free bread. This keeps the dish tasty without the gluten. For vegan adaptations, replace eggs with flaxseed meal. Use plant-based cream cheese and milk for a creamy result. To keep your Blueberry Cheesecake French Toast Casserole fresh, store it in the fridge. Place leftovers in an airtight container. This keeps moisture in and air out. You can also cover it tightly with plastic wrap. This dish stays tasty for up to three days in the fridge. If you want to save it longer, consider freezing it. Cut the casserole into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. It can last up to three months in the freezer. When it comes to reheating, you have two good options: the oven and microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. The casserole will warm up nicely and stay soft. If you need a quick fix, use the microwave. Place a slice on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Check to see if it is warm enough. You can add a splash of maple syrup before heating for extra flavor. In the fridge, your casserole lasts about three days. Make sure to check for any signs of spoilage. Look for changes in smell or texture. If it smells off or feels slimy, it's best to toss it. In the freezer, it can last up to three months. But, for the best taste, try to eat it within one month. Always remember to check for freezer burn. If you see ice crystals on the surface, the texture may be affected. Yes, you can make this casserole ahead of time. Prepare the dish the night before. Simply mix all the ingredients, assemble the casserole, and cover it. Place it in the fridge overnight. In the morning, bake it as directed. This saves time and lets the flavors blend nicely. Absolutely! Frozen blueberries work well in this recipe. Just thaw them first and drain extra liquid. They add great flavor and sweetness. Using frozen berries can also save time during busy mornings. If you need a substitute for cream cheese, try Greek yogurt. It gives a similar creamy texture. Cottage cheese is another option if you blend it smooth. These swaps make the casserole lighter but still tasty. To store leftovers, place them in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, freeze individual pieces. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. You can reheat the casserole in two ways. For the oven, preheat it to 350°F. Place slices in a baking dish and cover with foil. Heat for about 15-20 minutes. For the microwave, heat individual slices for 30-60 seconds. Yes! Extra toppings can make this dish even more fun. You can sprinkle nuts, add whipped cream, or drizzle chocolate sauce. Fresh fruits like strawberries or bananas also add a nice touch. Definitely! This casserole is perfect for brunch. It serves several people and has a mix of flavors. Pair it with coffee or mimosas for a lovely gathering. Yes, feel free to use other types of bread. Challah or sourdough can work well. Just make sure it is thick enough to soak up the egg mixture. This will keep it from becoming too soggy. In this blog post, we explored how to make a Blueberry Cheesecake French Toast Casserole. We covered the ingredients needed, including brioche bread and cream cheese, plus optional add-ins. You learned how to prepare, mix, and assemble your casserole for the best taste. Remember to avoid common mistakes to ensure a great result. Feel free to experiment with flavors and fruits! With the right tips and storage methods, this dish can be an easy crowd-pleaser. Enjoy every bite of your delicious creation!

Blueberry Cheesecake French Toast Casserole

Indulge in a deliciously unique breakfast treat with this Blueberry Cheesecake French Toast Casserole! This easy recipe combines creamy cheesecake flavors with fresh blueberries and fluffy brioche bread, perfect for brunch or a cozy family breakfast. Ready in just one hour, this casserole is sure to impress your guests.
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Ingredients
  

1 loaf of brioche bread, cubed

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

6 large eggs

2 cups milk

1 teaspoon cinnamon

2 cups fresh blueberries (or frozen, thawed)

1/2 cup powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.

      In another large bowl, whisk together the eggs, milk, and cinnamon until fully combined.

        Add the cubed brioche bread to the egg mixture, ensuring every piece is soaked.

          Gently fold in the blueberries into the soaked bread mixture.

            Pour the bread and blueberry mixture into the greased baking dish, spreading evenly.

              Dollop the cream cheese mixture over the top, then use a knife to swirl it into the bread mixture lightly.

                Cover the dish with foil and bake in the preheated oven for 30 minutes.

                  Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the casserole is set.

                    Allow to cool slightly before slicing. Dust with powdered sugar before serving and drizzle with maple syrup.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8