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To make blueberry cream cheese muffins, you need a few key ingredients. You will need 1 cup of fresh or frozen blueberries. For the base, use 1 cup of all-purpose flour and 1/2 cup of whole wheat flour. These flours give the muffins great texture. You will also need 1/2 cup of granulated sugar to sweeten the mix. For moisture, use 1/3 cup of vegetable oil and 1/2 cup of milk.

Blueberry Cream Cheese Muffins

Indulge in the delightful taste of Irresistible Blueberry Cream Cheese Muffins! This easy recipe blends the sweetness of fresh blueberries with rich cream cheese, creating a treat that's perfect for breakfast or a snack. You’ll find all the essential ingredients, step-by-step instructions, and handy baking tips to ensure your muffins turn out perfectly moist every time. Dive into this delicious baking adventure and click to discover the full recipe!
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Ingredients
  

1 cup fresh or frozen blueberries

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/2 cup cream cheese, softened

1/3 cup vegetable oil

2 large eggs

1/2 cup milk

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Zest of 1 lemon (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.

    In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

      Add the vegetable oil, eggs, milk, and vanilla extract to the cream cheese mixture. Mix well until fully combined.

        In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and lemon zest (if using).

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

            Gently fold in the blueberries, being careful not to smash them.

              Divide the batter evenly among the muffin tin, filling each cup about 3/4 full.

                Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

                  Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm, dusted with powdered sugar, and accompanied by a small dollop of cream cheese on the side for an indulgent touch.