Go Back
To make these tasty blueberry lemon yogurt popsicles, gather these fresh ingredients: - 2 cups fresh blueberries - 1 cup plain Greek yogurt - 1/2 cup honey (adjust for sweetness) - 1/4 cup freshly squeezed lemon juice - Zest of 1 lemon - 1/2 teaspoon vanilla extract These ingredients work well together. The blueberries give a sweet and tangy taste. Greek yogurt adds creaminess, while honey sweetens the mix. Fresh lemon juice and zest bring a bright, zesty flavor that makes these popsicles special. For a fun touch, consider adding these optional garnishes: - Fresh mint leaves Mint leaves add a pop of color and a fresh taste. You can place them on top of the popsicles before serving. This small step can make your treat look even better. You can easily adjust the ingredients to fit your needs. Here are some ideas: - Greek Yogurt: You can use regular yogurt if you prefer. - Honey: Maple syrup or agave can replace honey for a different sweetness. - Lemon Juice: Lime juice works well if you want a twist. Feel free to mix and match these substitutions. Making these popsicles your own can be fun and tasty! {{ingredient_image_1}} Start with 2 cups of fresh blueberries. Place them in a blender. Add 1 cup of plain Greek yogurt. Pour in 1/2 cup of honey. Add 1/4 cup of freshly squeezed lemon juice. Don’t forget the zest of 1 lemon! Finally, include 1/2 teaspoon of vanilla extract. Blend until the mixture is smooth and creamy. Taste it. If you want it sweeter, add more honey and blend again briefly. Grab your popsicle molds. Pour the blueberry mixture into each mold. Fill them about 3/4 full. This allows for expansion as they freeze. Insert popsicle sticks into the molds. Make sure they are centered. Now, it’s time to freeze them. Place the molds in your freezer for at least 4 to 6 hours. They need to be completely solid. Once frozen, it’s time to enjoy! To release the popsicles, run warm water over the outside of the molds. Do this for a few seconds. Then, gently pull on the sticks to remove the popsicles. For a nice touch, serve the popsicles with fresh mint leaves. This adds color and flavor, making them even more delightful! Taste is key when making blueberry lemon yogurt popsicles. I start with half a cup of honey. After blending, I taste the mixture. If it needs more sweetness, I add a little more honey. Blend again to mix. This way, you can customize the popsicles to fit your sweet tooth! To get that creamy texture, use plain Greek yogurt. It gives a rich taste and smooth feel. When blending, make sure all ingredients mix well. If your mixture seems too thick, add a splash of water or more lemon juice. This helps keep it smooth and easy to pour. If you have leftover ingredients, store them properly. Place unused blueberries in an airtight container in the fridge. Use them within a few days for best taste. For leftover yogurt, seal it in its original container. It stays fresh and ready for your next popsicle adventure! Pro Tips Choose Ripe Blueberries: For the best flavor, select ripe blueberries that are deep blue and plump. This will enhance the sweetness and taste of your popsicles. Adjusting Sweetness: Keep in mind that the sweetness of your popsicles can vary based on the ripeness of the blueberries. Start with the recommended amount of honey and adjust to your taste after blending. Experiment with Flavors: Feel free to mix in other fruits like strawberries or raspberries for a unique twist. Just make sure to maintain the same volume of fruit for the best texture. Easy Release Method: If you have trouble removing the popsicles from the molds, dip them briefly in warm water to loosen them. This helps prevent breakage and keeps your popsicles intact. {{image_2}} You can mix flavors to make your popsicles even more fun. Try adding strawberries or raspberries for a berry blend. Combine blueberries with peaches for a sweet twist. You can also add a splash of orange juice for a citrus kick. The key is to keep the balance of yogurt and fruit. This way, you get a creamy texture and great taste. If you want a dairy-free or vegan treat, use coconut yogurt instead of Greek yogurt. Coconut yogurt has a rich flavor that pairs well with blueberries. You can also use maple syrup instead of honey for sweetness. Just make sure the yogurt you choose is thick enough for popsicles. This keeps them from being too icy. Want to make your popsicles more exciting? Add some nuts or seeds! Chopped almonds or walnuts give a nice crunch. You can also sprinkle chia seeds into the mixture. They add fiber and nutrients too. Just remember to mix them in well before pouring into molds. This ensures every bite has a little surprise! Store your blueberry lemon yogurt popsicles in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap for extra protection. If you plan to eat them later, ensure they are sealed well to avoid ice crystals. These popsicles can last up to two months in the freezer. After this time, they may lose flavor and texture. It’s best to enjoy them within this period for the best taste. Always check for any signs of freezer burn before eating. After using your popsicle molds, wash them with warm soapy water. Rinse them well to remove any soap. You can also put them in the dishwasher if they are dishwasher-safe. Let the molds dry completely before using them again. This prevents any leftover moisture from affecting your next batch of popsicles. Yes, you can use frozen blueberries. They work well and offer a great taste. Just make sure to let them thaw a bit before blending. This helps the blender mix them smoothly. Frozen blueberries can also be more convenient and are often available year-round. The popsicles can last up to two months in the freezer. Just keep them in a sealed container to prevent freezer burn. If you see ice crystals forming, it’s time to toss them out. Enjoy them while they are fresh for the best flavor! To remove the popsicles, run warm water over the outside of the molds for a few seconds. This helps loosen the popsicles. Then, gently pull on the sticks to release them. Avoid using sharp tools to prevent breaking the popsicles or the molds. In this blog post, we explored how to make delicious blueberry popsicles. We covered ingredients, step-by-step instructions, and tips for great taste and texture. You learned about variations, storage info, and answers to common questions. Making these popsicles is fun and easy. You can adjust the sweetness and mix in flavors to suit your taste. Enjoy your fresh treats and feel free to share them with friends. Your popsicles will impress anyone who tries them.

Blueberry Lemon Yogurt Popsicles

Refreshing and creamy popsicles made with fresh blueberries and tangy lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 1 cup plain Greek yogurt
  • 0.5 cup honey
  • 0.25 cup freshly squeezed lemon juice
  • 1 lemon zest
  • 0.5 teaspoon vanilla extract
  • mint leaves (optional) for garnish

Instructions
 

  • In a blender, combine the fresh blueberries, Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Blend until smooth and creamy.
  • Taste the mixture and adjust the sweetness by adding more honey if desired. Blend again briefly if you add honey.
  • Pour the mixture into popsicle molds, filling them about 3/4 full to allow for expansion.
  • Insert popsicle sticks into each mold and freeze for at least 4-6 hours or until solid.
  • To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to remove the popsicles.
  • If desired, serve garnished with fresh mint leaves for a pop of color and flavor.

Notes

Adjust honey for desired sweetness. Garnish with mint leaves if desired.
Keyword blueberry, frozen treat, lemon, popsicles, yogurt