Go Back
To make a tasty blueberry oatmeal bake, gather these items: - 2 cups rolled oats - 1 cup almond milk (or any milk of choice) - ½ cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt - 2 cups fresh or frozen blueberries - ¼ cup chopped walnuts (optional) - 2 tablespoons coconut oil, melted Each ingredient plays a key role. The rolled oats provide a hearty base. Almond milk adds creaminess, but feel free to use any milk you like. Maple syrup acts as a natural sweetener, while vanilla extract gives a warm flavor. Baking powder helps it rise, and cinnamon adds a cozy spice. Salt enhances all these flavors. Blueberries bring a juicy burst, and walnuts add crunch. You can make this dish even better with some add-ins: - Chopped nuts like pecans or almonds for extra crunch - Seeds like chia or flaxseed for added nutrition - A sprinkle of nutmeg for warmth - Alternative fruits like sliced bananas, apples, or peaches These options allow you to customize your bake. You can mix and match to suit your taste. Add-ins not only boost flavor but also nutrition. Enjoy the fun of creating your unique version! For the full recipe, check it out below. 1. Prepping the oven and baking dish Start by preheating your oven to 350°F (175°C). While the oven warms up, take a 9x9 inch baking dish. Grease it with melted coconut oil. This helps prevent sticking and adds flavor. 2. Mixing the wet and dry ingredients In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, and vanilla extract. Add in baking powder, ground cinnamon, and salt. Stir well to mix everything. The mixture should be smooth and well blended. 1. Combining ingredients and pouring into the dish Once mixed, gently fold in the blueberries. If you choose to use walnuts, add them now. Be careful not to squish the berries. Pour the mixture into your greased baking dish and spread it evenly. Drizzle the melted coconut oil on top for added taste. 2. Baking time and what to look for Now, place the dish in the preheated oven. Bake for 30-35 minutes. You’ll know it’s ready when the oatmeal is set and the top is slightly golden. Remove it from the oven and let it cool for a few minutes before slicing into squares. For the complete recipe, check the Full Recipe section. Enjoy this wholesome breakfast delight! To ensure even cooking, spread the mixture flat in the pan. Use a spatula to press down the oats. This helps them cook uniformly. Also, check your oven temperature with a thermometer. Ovens can be off by quite a bit. To achieve a golden top, brush melted coconut oil on the surface before baking. The oil adds flavor and helps with browning. Bake until the edges look set and a light golden brown. If you want extra color, turn on the broiler for the last minute. Watch it closely to avoid burning. For a delightful breakfast, serve warm with a dollop of Greek yogurt on top. Add a few fresh blueberries and a sprinkle of walnuts for crunch. This makes the dish look festive and inviting. For dessert, drizzle some maple syrup over the bake. You can also pair it with a scoop of vanilla ice cream. This adds a fun twist for guests. You can impress them by cutting the bake into fun shapes or using cookie cutters. These little touches make any meal special. For the full recipe, check out the instructions above and enjoy your wholesome breakfast delight! {{image_2}} You can easily change the fruit in this recipe. Swap blueberries for strawberries, raspberries, or apples. Each fruit adds a new taste and texture. If you want a sweeter dish, add more maple syrup. You can also use honey or agave syrup. Just remember to taste as you mix. Adjusting sweetness lets you control the flavor. To make this dish gluten-free, use certified gluten-free oats. They work just as well and keep the bake hearty. If you need a dairy-free option, almond milk is a great choice. You can also use oat or coconut milk. For those watching sugar intake, try reducing the syrup. Use mashed banana or unsweetened applesauce instead. This keeps the dish tasty while being health-conscious. To keep your blueberry oatmeal bake fresh, store it in the fridge. Place the cooled squares in an airtight container. This helps prevent moisture loss and keeps flavors strong. The oatmeal bake lasts about five days in the fridge. If you want to store it longer, freezing is a great option. Cut the bake into squares and wrap each piece in plastic wrap. Then place the wrapped squares in a freezer-safe bag. This method keeps them fresh for up to three months. When you're ready to enjoy your blueberry oatmeal bake, reheating is easy. You want to keep the texture and flavor just right. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the squares on a baking sheet, cover with foil, and heat for about 10-15 minutes. This warms them through without drying them out. You can also use the microwave for a quick option. Place a square on a microwave-safe plate and cover it with a damp paper towel. Heat for about 30-45 seconds. Check the temperature, and if needed, heat for an additional 15 seconds. Enjoy your warm, tasty breakfast! How long does blueberry oatmeal bake last in the fridge? Blueberry oatmeal bake stays fresh for about 5 days in the fridge. Make sure to cover it tightly with plastic wrap or store it in an airtight container. This keeps the moisture in and the flavors intact. Can I use quick oats instead of rolled oats? You can use quick oats, but the texture may change. Quick oats absorb liquid faster, so the bake might turn out softer. If you prefer a chewier bite, stick with rolled oats. They create a more satisfying texture. What to do if the bake is too dry or too wet? If your bake is too dry, try adding a bit more milk. Start with one tablespoon at a time until it reaches the right consistency. If it is too wet, bake it a little longer. Monitor it closely to avoid overcooking. Tips for avoiding burnt edges while baking To prevent burnt edges, use a larger baking dish. This allows the mixture to spread out and cook evenly. You can also cover the edges with foil if they start to brown too quickly. Check your bake at the 25-minute mark to adjust if needed. This blog post covered everything you need for blueberry oatmeal bake. We discussed ingredients, step-by-step instructions, and tips for the perfect bake. You learned about storage and how to adapt the recipe for various diets. Now, you can enjoy this tasty dish anytime. With the right ingredients and methods, your bake will impress everyone. Start experimenting with flavors and add-ins to make it your own. Happy baking!

Blueberry Oatmeal Bake

Discover how to make a delicious Blueberry Oatmeal Bake that’s perfect for breakfast or a healthy snack! This easy recipe combines rolled oats, fresh blueberries, and a touch of maple syrup, all baked to perfection. With just a few simple ingredients, you can whip up a nutritious dish in under an hour. Click through to explore the full recipe and enjoy a delightful, wholesome treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of choice)

½ cup maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

2 cups fresh or frozen blueberries

¼ cup chopped walnuts (optional)

2 tablespoons coconut oil, melted

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with coconut oil.

    In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir until well blended.

      Gently fold in the blueberries and chopped walnuts (if using), taking care not to burst the berries.

        Pour the mixture into the prepared baking dish and spread it evenly. Drizzle the melted coconut oil over the top for that extra flavor.

          Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and slightly golden on top.

            Remove from the oven and let it cool for a few minutes before slicing into squares.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                - Presentation Tips: Serve warm, topped with a dollop of Greek yogurt and a sprinkle of additional blueberries or walnuts for an appealing finish. Enjoy as a hearty breakfast or a delicious snack!