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Boiling potatoes is simple but needs care. First, choose medium-sized potatoes for even cooking. Wash them well and peel if you wish. Cut them into quarters for faster cooking.

Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake

Create a delicious and comforting meal by boiling potatoes and slicing them with savory meatballs and gooey cheese! This recipe is packed with flavor and simplicity, guiding you through perfect boiling techniques and creative layering ideas. Learn how to make juicy meatballs and the best cheese combinations for a mouthwatering bake. Ready to impress your family and friends? Click through to discover the full recipe and start cooking today!
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Ingredients
  

4 medium-sized potatoes

1 pound ground beef (or meat of your choice)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 egg

Salt and pepper to taste

2 cups shredded mozzarella cheese

2 tablespoons olive oil

1/2 cup marinara sauce (plus extra for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: Begin by washing and peeling the potatoes. Cut them into quarters, then place them in a pot of salted water. Bring the water to a boil and cook the potatoes for about 15-20 minutes or until they are fork-tender. Drain and let cool slightly before slicing them into thick rounds.

    Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, egg, salt, and pepper. Mix until well combined. Form into small meatballs, about the size of a golf ball (approximately 1 inch in diameter).

      Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove from the skillet and set aside.

        Layer the Dish: Preheat your oven to 375°F (190°C). In a baking dish, layer the sliced potatoes evenly on the bottom. Spoon the marinara sauce over the potatoes, spreading it into an even layer. Arrange the cooked meatballs on top of the potatoes and sauce.

          Add Cheese: Sprinkle the shredded mozzarella cheese generously over the meatballs and potatoes.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Serve warm with extra marinara sauce on the side.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings

                  - Presentation Tips: Serve the dish directly from the baking dish or transfer to individual plates. Drizzle with some extra marinara sauce and sprinkle with parsley for a beautiful presentation.