Boston Cream Pie Cookies

- 1 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chocolate chips

Indulge in the deliciousness of Boston Cream Pie Cookies with this easy recipe! These soft, chocolatey cookies filled with creamy goodness are perfect for satisfying your sweet tooth. Join us in the kitchen as we create these delightful treats that combine the classic dessert flavors into a fun and tasty cookie form. Click through to uncover the full recipe and tips for making your cookie baking experience a hit!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chips

For the Cream Filling:

1/2 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until combined. Fold in chocolate chips.

Shape Cookies: Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. Remove from the oven and allow to cool completely on the baking sheet.

Prepare the Cream Filling: In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cookies: Once cookies are cooled, take half of the cookies and spread a generous dollop of the cream filling on the flat side of each. Top with the remaining cookies to form sandwiches.

Make the Chocolate Glaze: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.

Glaze the Cookies: Drizzle or dip the assembled cookies in the chocolate glaze, ensuring they're well coated. Place back on the parchment paper to set.

Cool and Serve: Allow the chocolate glaze to harden completely before serving.

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 cookies

- Presentation Tips: Arrange the cookies on a decorative plate, and consider dusting with a little extra powdered sugar or garnishing with a sprig of mint for a pop of color. Enjoy the delightful layers with every bite!