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In the world of culinary arts, the fusion of sweet and savory flavors can create a symphony of taste that tantalizes the palate. One such extraordinary combination is the pairing of bourbon and peaches with succulent salmon. This dish not only highlights the harmonious blend of flavors but also showcases the versatility of salmon as a centerpiece for any meal. Bourbon Peach Roasted Salmon is more than just a recipe; it's an experience that elevates casual family dinners into something memorable while also being sophisticated enough for elegant gatherings.

Bourbon Peach Roasted Salmon

Elevate your dinner game with Bourbon Peach Roasted Salmon, a delightful blend of sweet peaches and smoky bourbon over perfectly roasted salmon. This simple yet sophisticated recipe is perfect for impressing guests or enjoying a cozy family meal. Packed with omega-3s and vitamins, it's both nutritious and delicious. Click to explore the full recipe and elevate your culinary skills with this unforgettable dish!
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Ingredients
  

4 salmon fillets (6 oz each)

2 ripe peaches, pitted and sliced

1/4 cup maple syrup

1 tablespoon apple cider vinegar

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Fresh basil leaves (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the maple syrup, apple cider vinegar, Dijon mustard, soy sauce, smoked paprika, black pepper, and salt. Whisk until well blended.

      Place the salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the maple glaze.

        Arrange the sliced peaches around the salmon on the baking sheet. Drizzle the remaining glaze over the peaches and salmon. Drizzle olive oil over everything.

          Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the peaches are tender and caramelized.

            Remove from the oven and let it rest for 2-3 minutes before serving.

              Garnish with fresh basil leaves before plating.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the salmon on a platter with the roasted peaches arranged aesthetically. Drizzle extra glaze over the top and garnish with additional basil for a pop of color.