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To fully appreciate the magic of Bourbon Peach Roasted Shrimp, it’s crucial to understand the role of each ingredient in this delightful dish. Let’s dive deeper into what makes this recipe so special, starting with the star players.

Bourbon Peach Roasted Shrimp

Discover the deliciousness of Bourbon Peach Roasted Shrimp, a flavorful summer delight that perfectly balances sweet, ripe peaches with succulent shrimp, all coated in a rich bourbon-flavored barbecue sauce. This easy-to-make dish is perfect for summer dinners or festive gatherings. Want to impress your guests with vibrant flavors? Click through to explore the full recipe and unlock a culinary experience that celebrates summer's best ingredients!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe peaches, pitted and sliced into wedges

3 tablespoons bourbon-flavored barbecue sauce (non-alcoholic)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon fresh thyme, chopped (or ½ tsp dried thyme)

Salt and black pepper to taste

Zest of 1 lime

Fresh lime wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the peeled shrimp and peach wedges.

      In a separate small bowl, whisk together the barbecue sauce, olive oil, minced garlic, smoked paprika, thyme, lime zest, salt, and pepper until well blended.

        Pour the sauce mixture over the shrimp and peaches in the mixing bowl, stirring gently to ensure everything is evenly coated.

          Spread the shrimp and peaches out in a single layer on the prepared baking sheet.

            Roast in the preheated oven for about 12-15 minutes, or until the shrimp are opaque and cooked through, and the peaches are tender.

              Remove from the oven and let them cool for a few minutes. Serve hot, garnished with fresh lime wedges.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4