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Sloppy Joes have a rich history in American cuisine, often seen as a staple comfort food that evokes childhood memories for many. The origins of Sloppy Joes can be traced back to the early 20th century, with various claims about their invention. Some say they were born out of a need for a quick, easy meal that could feed a large family, while others attribute their creation to a specific restaurant or diner. Whatever the case may be, this dish has solidified its place in the hearts and stomachs of Americans across the country.

Bread Bowl Sloppy Joes

Elevate your meal game with Bread Bowl Sloppy Joes, a fun and interactive dish that's perfect for gatherings or family dinners. Enjoy the classic flavors of Sloppy Joes served in edible bread bowls that are both hearty and delightful. This recipe allows for various meat and veggie swaps to fit any dietary needs. Ready to impress your loved ones? Click through to explore the simple recipe and bring this delicious dish to your table!
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Ingredients
  

4 large bread rolls (sourdough or any sturdy type)

1 pound ground beef (or turkey)

1 small onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon mustard powder

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the top off each bread roll and hollow out the insides using your fingers or a small spoon, creating a bowl. Set aside the bread you remove for later use, if desired.

      In a large skillet over medium heat, add the ground meat, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).

        Add the chopped onion, diced red bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.

          Stir in the ketchup, Worcestershire sauce, brown sugar, smoked paprika, mustard powder, and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the mixture is heated through and thickened.

            Remove the skillet from heat and if desired, stir in half of the shredded cheddar cheese to create a melty filling.

              Spoon the sloppy joe mixture evenly into each hollowed bread bowl.

                Place the filled bread bowls on a baking sheet. If using, sprinkle the remaining cheddar cheese on top of each filled bowl.

                  Bake in the preheated oven for about 10-12 minutes, or until the bread is lightly toasted and the cheese is melted and bubbly.

                    Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the bread bowls on a platter, with extra bread pieces or chips on the side for dipping. Enjoy while warm for the best flavor experience!