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Breakfast hand pies are small, handheld pastries filled with savory ingredients. They are easy to make and fun to eat. You can enjoy them on the go or at home. They combine a flaky crust with tasty fillings, making them a perfect breakfast choice.

Breakfast Hand Pies

Discover the joy of making delicious breakfast hand pies! These portable pastries are filled with your favorite savory ingredients, perfect for busy mornings or leisurely brunches. With a flaky crust and endless filling options, you can customize them to your taste. From classic sausage and cheese to sweet fruit fillings, the combinations are endless. Click through to explore easy recipes and transform your breakfast routine with these tasty hand-held treats!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

6-8 tablespoons cold water

4 large eggs

1 cup cooked and crumbled breakfast sausage

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (mixed colors)

1/4 cup chopped green onions

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 egg (for egg wash)

Instructions
 

Make the Dough: In a large bowl, combine flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    Prepare the Filling: In a skillet over medium heat, scramble the four eggs until just set. Add the cooked sausage, bell peppers, green onions, black pepper, and garlic powder. Mix until well combined and cook for another 2 minutes. Remove from heat and let the filling cool slightly. Then stir in the shredded cheddar cheese.

      Roll Out the Dough: On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough.

        Fill the Hand Pies: Place a tablespoon of the filling onto one half of each dough circle, being careful not to overfill. Fold the circle over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative finish and to ensure they are sealed well.

          Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Whisk the remaining egg to make an egg wash, and brush it over the tops of the hand pies for a golden finish.

            Bake: Place the hand pies on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.

              Cool and Serve: Remove the hand pies from the oven and allow them to cool on a wire rack for a few minutes before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8 hand pies

                  - Presentation Tips: Arrange the hand pies on a platter with a small bowl of salsa or hot sauce for dipping. Enjoy warm with a side of fresh fruit for a complete breakfast experience!