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To make a great broccoli cheese casserole, you need a few key ingredients. First, use fresh broccoli. I like to use about 4 cups of fresh broccoli florets. This adds color and nutrition.

Broccoli Cheese Casserole

Craving a cozy and nutritious dish? Discover how to make an irresistible Broccoli Cheese Casserole with this simple recipe! Packed with fresh broccoli, rich cheddar, and creamy goodness, this casserole is sure to delight your taste buds. Learn key steps, tips for variations, and ways to make it healthier. Ready to savor every bite? Click through to explore the full recipe and whip up this comforting favorite for your next meal!
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Ingredients
  

4 cups fresh broccoli florets

1 cup cooked quinoa

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1 cup milk

1/2 cup breadcrumbs

1/2 cup grated parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons olive oil

Optional: 1/4 teaspoon crushed red pepper flakes for heat

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a bit of olive oil.

    Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Quickly transfer them to an ice bath to stop the cooking. Drain and set aside.

      In a mixing bowl, combine the cooked quinoa, softened cream cheese, milk, garlic powder, onion powder, salt, black pepper, and optional crushed red pepper flakes. Stir until smooth and creamy.

        Add the blanched broccoli and half of the cheddar cheese to the mixture. Fold everything together until well-combined.

          Transfer the broccoli mixture into the prepared baking dish, spreading it evenly.

            In a separate small mixing bowl, combine the breadcrumbs, grated parmesan cheese, and remaining cheddar cheese. Drizzle with olive oil and mix until the breadcrumbs are coated.

              Evenly sprinkle the breadcrumb mixture over the broccoli casserole.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                  Allow the casserole to sit for 5-10 minutes before serving to set.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

                      - Presentation Tips: Serve the casserole straight from the baking dish garnished with a sprinkle of chopped fresh parsley for a pop of color. Enjoy with a side of mixed greens for a complete meal!