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- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder

Brookie Recipe

Indulge in a delightful twist with this Brookie Recipe that perfectly marries rich brownies and soft cookies into one irresistible dessert. Whether you're a beginner or a pro baker, our easy-to-follow step-by-step guide will walk you through creating these delicious treats. Plus, get tips for tasty variations and how to store them! Click through to explore the full recipe and bring the joy of brookies to your kitchen today!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cookie Layer:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions
 

Preheat Oven: Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal.

    Prepare Brownie Layer: In a bowl, combine melted butter, granulated sugar, and brown sugar. Mix well until the sugars are dissolved. Add in the eggs and vanilla extract; whisk until smooth.

      Mix Brownie Dry Ingredients: Sift together cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.

        Prepare Cookie Layer: In another bowl, beat softened butter with granulated and brown sugar until creamy. Mix in the egg and vanilla extract until combined.

          Mix Cookie Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt, then slowly add to the wet mixture. Stir until just combined. Fold in the chocolate chips.

            Assemble Layers: Pour the brownie batter into the prepared baking pan, spreading it evenly. On top, spoon the cookie dough by tablespoonfuls, allowing some brownie batter to peek through.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool and Serve: Allow the brookie to cool in the pan for about 15 minutes before lifting it out using the parchment paper. Cut into squares and enjoy!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares