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When it comes to comfort food, few dishes resonate as deeply as mashed potatoes. Whether served during festive family gatherings or as a cozy weeknight side dish, mashed potatoes have a special place in many hearts and palates. Their creamy texture and buttery flavor can elevate any meal, making them a staple in kitchens around the world. However, if you're looking to take this classic dish to new heights, then brown butter mashed potatoes are the way to go. This delightful twist infuses the traditional recipe with a rich, nutty flavor that transforms ordinary mashed potatoes into an extraordinary experience.

Brown Butter Mashed Potatoes

Upgrade your comfort food with these irresistible brown butter mashed potatoes! This delightful twist adds a rich, nutty flavor that takes traditional mashed potatoes to a whole new level. Discover how simple ingredients and a few easy steps can create a cozy, gourmet side dish perfect for any occasion. Click through to explore the step-by-step recipe and impress your family and friends with this classic dish reimagined.
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

1/2 cup unsalted butter

1/2 cup whole milk (or heavy cream for richer taste)

1/4 cup sour cream (optional)

Salt, to taste

Black pepper, to taste

Fresh chives, chopped (for garnish)

Instructions
 

Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

    Brown the Butter: While the potatoes are boiling, melt the unsalted butter in a small skillet over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty, about 5-7 minutes. Be careful not to burn it. Remove from heat and set aside.

      Mash the Potatoes: Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth or to your preferred consistency.

        Combine Ingredients: Pour in the browned butter, milk (and sour cream if using) into the mashed potatoes. Mix until everything is well combined. Season with salt and black pepper to taste.

          Final Touch: For a creamier texture, adjust the milk or add more butter according to your preference.

            Serve: Spoon the mashed potatoes into a serving dish or individual bowls. Drizzle a little extra brown butter on top and garnish with freshly chopped chives.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6