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- 1 pound Brussels sprouts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Optional toppings: Grated Parmesan cheese - Air fryer - Large mixing bowl - Measuring spoons - Tongs or spatula To make crispy Brussels sprout chips, you need just a few simple items. First, grab 1 pound of Brussels sprouts. Look for fresh, firm ones with tight leaves. Next, you will need 2 tablespoons of olive oil. This helps the chips get that perfect crunch. You’ll also need 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add great flavor to your chips. For a bit of smoke, use 1/2 teaspoon of smoked paprika. Don’t forget salt and pepper for taste! If you want to elevate your chips, consider adding grated Parmesan cheese on top. This step is optional but adds a delicious twist. For equipment, an air fryer is key. It cooks the chips evenly and keeps them crispy. A large mixing bowl will help you toss everything together. Finally, a pair of tongs or a spatula will make it easier to handle the chips when they are done. Gather these ingredients and tools, and you’re ready to make a crunchy snack that’s both tasty and healthy. Set the air fryer to 375°F (190°C). This step ensures even cooking and crispiness. Trim and halve the Brussels sprouts. This helps them cook evenly. In a large bowl, mix the halved sprouts with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. Toss well until all sprouts are evenly coated. Arrange the Brussels sprouts in a single layer in the air fryer basket. Do not overcrowd; this will make them less crispy. Cook for 10-12 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them. They should be crispy and nicely browned. If you like, sprinkle grated Parmesan cheese over the sprouts in the last 2 minutes of cooking for extra flavor. Once done, remove the chips from the air fryer and let cool slightly before serving. - Avoid overcrowding the air fryer basket. This keeps air flowing and helps them crisp. - Monitor cooking time closely. Check at 10 minutes to prevent burning. The chips should be golden and crunchy. - Experiment with additional seasonings. Try adding chili powder or a pinch of cumin. - Use fresh herbs for added taste. Chopped rosemary or thyme can elevate the flavor. - Presentation ideas for serving. Place the chips on a rustic wooden board or in a bowl lined with parchment. - Pairing with dips or mains. Serve with hummus, yogurt dip, or as a side to grilled chicken. {{image_2}} You can make these Brussels sprout chips vegan. Just skip the Parmesan cheese. You can also use vegan cheese if you want a cheesy flavor. This keeps the chips light and plant-based, perfect for anyone avoiding dairy. If you like a kick, try adding heat. Red pepper flakes or cayenne pepper work well. Sprinkle them on the Brussels sprouts before cooking. This gives a fiery flavor that makes the chips pop. Adjust the amount based on your spice level. For a fresh taste, add dried herbs. Thyme or rosemary bring great flavor. Mix these herbs in with the oil and seasonings. They add a nice aroma and taste that elevates the chips. You can also try other herbs you enjoy. To store leftover Brussels sprout chips, place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Let them cool before sealing. If they lose some crunch, don’t worry. You can re-crisp them later. The best way to re-crisp your Brussels sprout chips is to use the air fryer. Set it to 350°F (175°C). Place the chips in the basket. Heat for about 3-5 minutes. Keep an eye on them so they don’t burn. This method brings back their crunch! You can freeze Brussels sprout chips if you want to save some for later. Make sure they are completely cool. Place them in a freezer bag or container. They can last up to two months in the freezer. To eat, let them thaw in the fridge. Then, re-crisp them in the air fryer. Enjoy those tasty bites! You can use frozen Brussels sprouts, but fresh ones work better. Fresh sprouts give a better texture and taste. Frozen sprouts have more water, which can make them soggy. If you use frozen, thaw them first and pat them dry. This will help them crisp up nicely. Brussels sprout chips stay fresh for about 3 days at room temperature. Store them in an airtight container. If you want to keep them longer, place them in the fridge for up to a week. Just remember, the chips may lose some crunch over time. Yes, Brussels sprout chips are quite healthy! They are low in calories and high in fiber. The olive oil adds healthy fats. Plus, Brussels sprouts are packed with vitamins C and K. These chips are a great snack choice that feels indulgent without the guilt. You can create tasty Brussels sprout chips using few simple ingredients. We covered essential items, from Brussels sprouts to olive oil and spices. You learned how to cook them perfectly in an air fryer. Remember to avoid overcrowding for crispiness and feel free to add your own flair with spices or toppings. With proper storage methods, you can keep extras fresh. Enjoy experimenting with these crunchy treats!

Brussels Sprout Chips Air Fryer

Satisfy your crunchy cravings with these delicious crispy Brussels sprout chips! Perfectly seasoned and air-fried to perfection, they're a healthy snack that everyone will love. Made with simple ingredients like olive oil, garlic powder, and a touch of smoked paprika, these chips are easy to prepare in just 20 minutes. Click through to discover the full recipe and make this tasty treat today! #BrusselsSproutChips #HealthySnacks #AirFryerRecipes #YummyRecipes
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: Grated Parmesan cheese for topping

Instructions
 

Start by preheating your air fryer to 375°F (190°C).

    While the air fryer is heating, prepare the Brussels sprouts. In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well until all sprouts are evenly coated.

      Once the air fryer is ready, place the Brussels sprouts in the basket in a single layer. Make sure not to overcrowd, as this will prevent crisping.

        Air fry the Brussels sprout halves for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them; they should be crispy and nicely browned.

          If desired, sprinkle grated Parmesan cheese over the sprouts in the last 2 minutes of cooking for an extra layer of flavor.

            Once done, remove the chips from the air fryer and let cool slightly before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the crispy Brussels sprout chips on a rustic wooden board or in a small bowl lined with parchment paper for a classy touch. You can garnish with fresh herbs or a sprinkle of extra cheese for an appealing look!