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- Cauliflower florets - All-purpose or gluten-free flour - Unsweetened almond milk or other plant-based milk To make buffalo cauliflower bites, start with a large head of cauliflower. Cut it into bite-sized florets. The florets should be small enough to coat well but big enough to hold the flavor. For the batter, you can use all-purpose flour or gluten-free flour. Both work great. Use one cup of either type. Then, add one cup of unsweetened almond milk or any plant-based milk. This helps create a smooth batter. - Garlic powder - Onion powder - Smoked paprika - Salt Next, we add flavor! Use one teaspoon of garlic powder and one teaspoon of onion powder. These spices give a nice depth. Smoked paprika adds a warm, smoky taste. Add one teaspoon of this spice. Finally, don't forget the salt. Use half a teaspoon to enhance all the flavors. - Buffalo sauce - Vegan butter (optional) - Fresh cilantro or parsley For the sauce, one cup of buffalo sauce is key. You can adjust it to your taste. If you want a richer flavor, mix in two tablespoons of melted vegan butter. This step is optional but tasty! To finish, garnish with fresh cilantro or parsley. This adds a pop of color and freshness. {{ingredient_image_1}} Set your oven to 450°F (230°C). This high heat helps make the bites crispy. Line a baking sheet with parchment paper. This keeps the bites from sticking. In a large bowl, mix 1 cup of flour with 1 cup of almond milk. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ½ teaspoon salt. Whisk until it’s smooth. The batter should not be too thick or too runny. Take each cauliflower floret and dip it into the batter. Make sure each piece gets fully coated. Let any extra batter drip off. Place the coated florets on the baking sheet in a single layer. This helps them cook evenly. Bake the cauliflower for 20 minutes. Check to see if they are golden brown and crispy. If they need more time, bake for a few extra minutes. While the cauliflower bakes, mix 1 cup of buffalo sauce with 2 tablespoons of melted vegan butter in a small bowl. This makes the sauce richer. You can adjust the amount of buffalo sauce to make it spicier or milder based on your taste. After 20 minutes, take the cauliflower out of the oven. Drizzle or toss them with the buffalo sauce until they are well coated. Return the cauliflower to the oven for another 10 minutes. This second bake helps the sauce set and makes the bites even crispier. To get the best texture in your buffalo cauliflower bites, focus on the batter. Your batter should be smooth but thick enough to cling to the florets. If it’s too runny, add a little more flour. Aim for a consistency that coats the cauliflower well. When baking, cook the florets for 20 minutes at 450°F. This makes them crispy. For extra crunch, bake them for an additional 10 minutes after adding the buffalo sauce. You can boost the flavor of your buffalo cauliflower bites with extra spices. Try adding a pinch of cayenne for heat or dried oregano for a touch of earthiness. You can also mix in some lemon zest for a fresh twist. If you love garlic, add more garlic powder to the batter. These small changes can make a big difference! Serve your buffalo cauliflower bites on a large platter. Add celery sticks for crunch and a side of ranch or blue cheese dressing for dipping. This not only makes it tasty but also fun to eat. To make it visually appealing, sprinkle fresh cilantro or parsley on top. This adds a beautiful pop of green that invites everyone to dig in! Pro Tips Use Fresh Cauliflower: Fresh cauliflower will yield the best texture and flavor. Look for firm, tightly packed florets without any brown spots. Adjust Spice Level: Customize the heat of your buffalo sauce by using a milder sauce or adding honey for sweetness if you prefer a less spicy version. Experiment with Seasonings: Feel free to add your favorite spices or herbs to the batter for more depth of flavor. Try adding cayenne pepper for extra heat! Perfectly Crispy Bites: For extra crispiness, consider air frying the coated cauliflower florets instead of baking them. Adjust cooking time as necessary. {{image_2}} You can play with different flavors in your buffalo cauliflower bites. If you want a spicy kick, try adding cayenne pepper or chili powder to the batter. For a smoky taste, smoked paprika is a great choice. You can also switch up the buffalo sauce. Try a honey mustard sauce for a sweet and tangy twist. You can even use BBQ sauce for a different flavor profile. Get creative and mix your favorite spices, like cumin or Italian herbs, for a unique touch. If you need a gluten-free version, swap all-purpose flour for gluten-free flour. This keeps the same great texture while making it safe for gluten-sensitive eaters. You can also use chickpea flour, which adds protein and a nutty flavor. Just make sure to check the labels on your buffalo sauce. Some sauces may contain gluten. Always choose a brand that’s marked gluten-free to ensure a safe snack. This recipe is already vegan-friendly, but you can enhance the plant-based aspect. Instead of using any butter, stick with oil to keep it light. You can use olive oil or avocado oil in the sauce. If you want to make it extra creamy, add a splash of coconut milk to the buffalo sauce. This gives a rich texture without losing the plant-based appeal. Always look for vegan-friendly sauces to keep it true to the recipe. Enjoy guilt-free snacking! To keep your buffalo cauliflower bites fresh, store them in the fridge. Place them in an airtight container. This helps them stay crispy and tasty. They can last up to three days. If they lose some crispiness, don't worry; you can crisp them up again when reheating. To reheat your cauliflower bites, use the oven. Preheat it to 350°F (175°C). Spread the bites on a baking sheet. Bake for about 10 minutes. This keeps the outside crispy. You can also use an air fryer for quick reheating. Just set it to 350°F (175°C) for about five minutes. If you want to save some bites for later, freezing is a great option. Let them cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for a few hours. Then, transfer the frozen bites to a freezer-safe bag. They can last up to three months. When ready to eat, bake them directly from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use frozen cauliflower. Frozen cauliflower is often pre-cut. This saves you time. However, fresh cauliflower gives better texture. Frozen pieces may become soggy when baked. If you use frozen, thaw and pat dry. This helps keep them crispy. To lower the heat, adjust the buffalo sauce. You can use less sauce or mix it with a bit of almond milk. This makes the sauce milder. Another option is to add a little honey or maple syrup. These sweeteners balance the spice well. Ranch dressing is a top choice. It cools down the heat well. Blue cheese dressing also pairs nicely. Both options provide a creamy contrast to the spicy bites. You can even make your own dip using yogurt and herbs. To air fry, preheat your air fryer to 400°F (200°C). Dip the cauliflower florets in the batter. Place them in the air fryer basket. Cook for 12-15 minutes. Shake the basket halfway through for even cooking. After air frying, toss in buffalo sauce and serve. This recipe shows how to make tasty buffalo cauliflower bites. We covered key ingredients like cauliflower, flour, and plant-based milk. You learned step-by-step instructions for baking and making the perfect buffalo sauce. I shared tips on flavor variations and how to store leftovers. Buffalo cauliflower bites are easy to make and full of flavor. Enjoy these bites at your next gathering as a fun snack or appetizer. Try different dips to find your favorite!

Buffalo Cauliflower Bites

Crispy and spicy cauliflower bites coated in buffalo sauce, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 cup buffalo sauce (adjust to taste)
  • 2 tablespoons vegan butter, melted (optional, for extra richness)
  • to taste fresh cilantro or parsley for garnish

Instructions
 

  • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, and salt until smooth and well combined.
  • Dip each cauliflower floret into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing the florets on the prepared baking sheet.
  • Arrange the coated cauliflower pieces in a single layer on the baking sheet. Bake for 20 minutes, or until golden brown and crispy.
  • While the cauliflower is baking, mix the buffalo sauce with the melted vegan butter in a small bowl (if using), ensuring it's well combined.
  • Remove the cauliflower from the oven. Drizzle or toss the baked cauliflower with the buffalo sauce until evenly coated.
  • Return the sauced cauliflower to the oven and bake for an additional 10 minutes to allow the sauce to set and crisp up a bit more.
  • Once done, remove from the oven and allow to cool for a few minutes. Garnish with fresh cilantro or parsley before serving.

Notes

Serve with celery sticks and a side of ranch or blue cheese dressing for dipping.
Keyword appetizer, buffalo sauce, cauliflower, vegan