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Buffalo Chicken Bombs are an irresistible fusion of flavors that have become a beloved choice for snack enthusiasts and comfort food lovers alike. These delectable bites combine the tangy heat of buffalo sauce with creamy ingredients and a satisfying crunch, making them a hit at any gathering. Whether you’re hosting a game day party, enjoying a family dinner, or simply craving a hearty snack, Buffalo Chicken Bombs promise to deliver on taste and satisfaction.

Buffalo Chicken Bombs

Discover the ultimate comfort food with our Buffalo Chicken Bombs recipe! These bite-sized delights combine shredded chicken, spicy buffalo sauce, and creamy cheese all wrapped in crispy dough, making them perfect for game days or family dinners. Easy to prepare and packed with flavor, they're sure to be a hit! Click to explore the recipe and learn how to impress your guests with this delicious snack that everyone will love!
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Ingredients
  

1 pound cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on heat preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 (13.8 oz) tube of refrigerated pizza dough

1/4 cup chopped green onions (for garnish)

Ranch or blue cheese dressing (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated and creamy.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4-inch thick.

        Cut into Squares: Using a pizza cutter or knife, cut the dough into 3-inch squares. This should yield about 12-16 squares.

          Fill the Bombs: Place a generous spoonful of the buffalo chicken mixture in the center of each square. Fold the corners of the dough over the filling and pinch to seal tightly, forming a ball.

            Bake the Bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.

              Serve: Allow the buffalo chicken bombs to cool for a couple of minutes. Serve warm, garnished with chopped green onions and a side of ranch or blue cheese dressing for dipping.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12-16 bombs