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Buffalo chicken egg rolls are a tasty twist on a classic. They are crispy rolls filled with spicy buffalo chicken, cheese, and green onions. This mix creates a burst of flavor in each bite. You can serve them as an appetizer or a snack. They are perfect for parties, game days, or cozy nights in.

Buffalo Chicken Egg Rolls

If you crave bold flavors and crispy textures, try making Buffalo Chicken Egg Rolls! This delicious recipe features tender chicken mixed with spicy buffalo sauce, all wrapped in a crunchy shell. Perfect for game day or as a fun appetizer, these egg rolls are sure to impress your guests. Follow our simple steps to create this mouthwatering snack from scratch.
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Ingredients
  

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust for spice level)

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, sliced

1 package of egg roll wrappers

Oil for frying (e.g., vegetable or canola oil)

Optional: ranch or blue cheese dressing for dipping

Instructions
 

In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is fully coated.

    Add the softened cream cheese to the chicken mixture and stir until combined. Next, fold in the shredded cheddar cheese and sliced green onions. This will create a flavorful filling.

      Lay out an egg roll wrapper on a clean, dry surface with a corner facing you (like a diamond shape). Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper.

        Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the top corner with a little water to help it stick. Repeat this with the remaining wrappers and filling.

          In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add egg rolls a few at a time, avoiding overcrowding.

            Fry the egg rolls for 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to flip them halfway through.

              Once cooked, remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.

                Serve hot with ranch or blue cheese dressing for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 egg rolls