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Buffalo chicken egg rolls are a tasty twist on a classic. They mix spicy chicken with creamy cheese in a crispy wrapper. Here is what you need to make them.

Buffalo Chicken Egg Rolls

Get ready to tantalize your taste buds with Buffalo Chicken Egg Rolls! These crispy treats combine spicy chicken with creamy cheese for an irresistible flavor burst. Perfect for game day or family gatherings, our guide covers everything from selecting the best egg roll wrappers to creating a delicious, customized filling. Discover tips for healthier variations and ideal dipping sauces that will make these egg rolls a crowd favorite. Click through to explore the full recipe and start your delicious adventure today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup Buffalo wing sauce

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

12 egg roll wrappers

1 egg, beaten (for sealing the wrappers)

Oil for frying (vegetable or canola)

Ranch or blue cheese dressing for dipping

Instructions
 

In a large mixing bowl, combine the shredded chicken with Buffalo wing sauce, mixing well to coat the chicken evenly.

    Add the softened cream cheese into the bowl and stir until fully incorporated.

      Fold in the shredded cheddar cheese and chopped green onions into the chicken mixture until well combined.

        Take one egg roll wrapper and lay it on a clean, flat surface with one corner pointing towards you.

          Spoon approximately 2 tablespoons of the chicken mixture onto the center of the wrapper.

            Dip your finger into the beaten egg and brush the edges of the wrapper.

              Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the top corner with the egg wash.

                Repeat the process with the remaining wrappers and filling until all are assembled.

                  In a large skillet or deep fryer, heat oil over medium heat until hot (about 350°F or 175°C).

                    Carefully fry the egg rolls in batches for about 4-5 minutes, turning occasionally, until golden brown and crispy.

                      Remove the cooked egg rolls and drain them on paper towels to absorb excess oil.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8

                          - Presentation Tips: Serve the egg rolls on a platter with small cups of ranch or blue cheese dressing for dipping. Garnish with extra green onions and a drizzle of Buffalo sauce for added flair.