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To make buffalo chicken enchiladas, you start with a few simple steps. First, gather your ingredients. You need cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and flour tortillas. You can add blue cheese crumbles for extra flavor.

Buffalo Chicken Enchiladas

Get ready to spice up your dinner with my Buffalo Chicken Enchiladas! This flavorful and easy recipe brings together tender chicken and bold buffalo sauce wrapped in warm tortillas, baked to perfection with melting cheese. Designed for both novice cooks and seasoned chefs, my step-by-step guide ensures you’ll impress everyone at the table. Click through to explore the full recipe and discover tips for delicious variations!
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Ingredients
  

2 cups cooked shredded chicken

1 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

8 flour tortillas (8-inch)

1 cup blue cheese crumbles (optional)

1/2 cup green onions, chopped (for garnish)

Cooking spray or oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or oil.

    Mix Chicken Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, 1/2 cup of the cheddar cheese, and ranch dressing. Mix until everything is well incorporated and creamy.

      Prepare Tortillas: Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.

        Assemble Enchiladas: Place a generous scoop of the buffalo chicken mixture (about 1/4 cup) in the center of each tortilla. Sprinkle some blue cheese crumbles if you like. Roll the tortilla tightly, placing the seam side down into the prepared baking dish.

          Top and Bake: Once all tortillas are rolled and placed in the dish, pour any remaining buffalo sauce over the top and sprinkle the remaining 1/2 cup of cheddar cheese.

            Bake the Enchiladas: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the enchiladas are heated through and the cheese is bubbly and golden.

              Garnish and Serve: Once out of the oven, let the enchiladas cool for a few minutes. Garnish with chopped green onions before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4-6

                  - Presentation Tips: Serve the enchiladas hot on a large platter, drizzling with extra ranch dressing and a sprinkle of green onions for added color and flavor.