Go Back
Buffalo chicken pinwheels are a tasty and fun snack. They combine shredded chicken with creamy ranch and spicy buffalo sauce. You wrap this mixture in tortillas and slice them into bite-sized pieces. This dish is great for sharing at parties or game days.

Buffalo Chicken Pinwheels

Looking for a crowd-pleasing appetizer? Try making Buffalo Chicken Pinwheels! This easy recipe combines shredded chicken, creamy ranch, and spicy buffalo sauce wrapped in tortillas for a delicious snack that everyone will love. Perfect for parties or game days, these tasty bites can be made ahead of time and are super simple to customize!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to your spice preference)

1/4 cup ranch dressing

1 cup shredded cheddar cheese

4 large flour tortillas

1/4 cup green onions, chopped

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined. If the mixture is too thick, add a bit more buffalo sauce for easier spreading.

    Lay a tortilla flat on a clean surface. Spread a generous amount of the buffalo chicken mixture over the entire surface of the tortilla, leaving a small border at the edges.

      Sprinkle some chopped green onions and a handful of the remaining cheddar cheese on top of the chicken mixture.

        Starting from one end, carefully roll the tortilla tightly into a log shape, making sure the filling stays inside.

          Once rolled, use a sharp knife to slice the pinwheel into 1-inch pieces. Repeat this process with the remaining tortillas and filling mixture.

            Arrange the pinwheels on a serving platter. If desired, drizzle a bit of additional buffalo sauce over the top and garnish with more chopped green onions.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: Serve the pinwheels on a colorful platter and accompany them with extra ranch or blue cheese dressing for dipping.