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Buffalo chicken has carved out a significant place in the landscape of American cuisine, renowned for its fiery flavor and versatility. This beloved dish traces its origins back to Buffalo, New York, where it was first served as a simple bar snack in the 1960s. The combination of crispy chicken wings tossed in a rich, spicy sauce quickly gained popularity, leading to an explosion of buffalo chicken-inspired dishes across the country.

Buffalo Chicken Roasted Potato Bake

Indulge in the ultimate comfort food with this Buffalo Chicken Roasted Potato Bake! This mouthwatering dish combines tender roasted potatoes, spicy buffalo chicken, and melted cheese for a hearty, flavorful meal. Perfect for game nights or cozy family dinners, it's easy to make and sure to impress. Ready to spice up your dinner? Click through to explore this delicious recipe and bring warmth and excitement to your table!
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Ingredients
  

4 medium-sized potatoes, diced into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups cooked chicken, shredded (preferably rotisserie)

1/2 cup buffalo sauce (adjust based on spice preference)

1 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional)

1 green onion, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

      Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through for even cooking.

        Mix Chicken and Sauce: While the potatoes are roasting, combine the shredded chicken with buffalo sauce in a separate bowl. Add more sauce if you prefer a spicier flavor.

          Combine Ingredients: Once the potatoes are done, remove them from the oven. Layer the buffalo chicken mixture evenly over the roasted potatoes. Sprinkle the shredded cheddar cheese over the top.

            Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

              Garnish: Remove from the oven and sprinkle crumbled blue cheese, chopped green onions, and parsley over the top for a burst of color and flavor.

                Serve: Allow the bake to cool for a few minutes before serving to enhance the flavors.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6