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Buffalo chicken dishes have taken the culinary world by storm, becoming a staple in comfort food categories across many households. The fiery kick of buffalo sauce paired with succulent chicken creates a mouthwatering flavor profile that appeals to a wide array of palates. From buffalo chicken wings to buffalo chicken dip, there are endless variations of this beloved dish. However, if you're looking for a creative spin on this classic, look no further than Buffalo Chicken Smashed Potato Cups.

Buffalo Chicken Smashed Potato Cups

Indulge in the deliciousness of Buffalo Chicken Smashed Potato Cups, a unique twist on a classic comfort food! These flavorful bites combine crispy potato cups with tender buffalo chicken and creamy cheese for the perfect party snack or dinner option. Learn how to create these mouthwatering treats with our easy step-by-step guide. Click through to explore the recipe and impress your guests with this delightful dish!
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Ingredients
  

4 medium russet potatoes

1 cup cooked shredded chicken

1/2 cup buffalo sauce (adjust to taste)

1/4 cup cream cheese, softened

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped (plus more for garnish)

Salt and pepper to taste

Olive oil for drizzling

Cooking spray or olive oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Scrub the russet potatoes clean, then pierce each potato with a fork several times. Place them on a baking sheet and bake for 45-60 minutes, or until tender.

      Make the Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, shredded cheddar, and chopped green onions. Mix until well combined. Season with salt and pepper to taste.

        Scoop and Smash: Once the potatoes are baked, let them cool slightly before handling. Cut each potato in half and scoop out a bit of the flesh, creating a hollow space. Place the scooped potato flesh in a bowl, and mix it with a drizzle of olive oil, salt, and pepper until smooth and creamy.

          Assemble the Cups: Lightly grease a muffin tin with cooking spray or olive oil. Fill each potato half with the creamy potato mixture and top with the buffalo chicken mixture.

            Bake the Cups: Place the filled potato halves back into the muffin tin and bake for an additional 15-20 minutes, or until the edges are golden and the top is bubbly.

              Garnish and Serve: Remove from the oven, and let cool for a few minutes. Garnish with additional chopped green onions before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 cups

                  - Presentation Tips: Serve on a colorful platter or a rustic wooden board for a great visual appeal. You can drizzle extra buffalo sauce on top for an added zing!