Buffalo Chicken Stuffed Zucchini

$To make Buffalo Chicken Stuffed Zucchini, you need a few key items: - 4 medium zucchinis - 1 cup cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1/4 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, chopped - Salt and pepper to taste - Olive oil (for drizzling) These ingredients create a delicious mix of flavors. The zucchini acts as a healthy base. The buffalo sauce adds heat, making it exciting. Cream cheese gives creaminess, while cheddar cheese melts perfectly on top. You can enhance your dish with these optional ingredients: - Extra spices like garlic powder or onion powder - Diced celery for crunch - Crumbled blue cheese for a tangy touch Adding these can give your dish a twist. They can also bring out new flavors. Feel free to experiment! Garnishing can make your dish pop. Consider these: - Fresh parsley adds color and freshness - Extra green onions for more flavor - A drizzle of ranch dressing for creaminess These garnishes not only look great but also add more taste. Serve your Buffalo Chicken Stuffed Zucchini with these ideas for a winning meal! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). Next, take your zucchinis and slice them in half lengthwise. Use a spoon to carefully scoop out the center. Aim to create boats without piercing the skin. This will hold all the tasty filling. After that, place the zucchini boats on a baking sheet lined with parchment paper. Drizzle a little olive oil over them. Finally, sprinkle with salt and pepper to taste. In a mixing bowl, combine 1 cup of shredded chicken, 1/2 cup of buffalo sauce, and 1/4 cup of softened cream cheese. Add half of the shredded cheddar cheese and 1/4 cup of chopped green onions. Mix everything together until it's well combined. Taste it and adjust the buffalo sauce to your liking. This filling packs a punch and gives a great flavor. Now, it’s time to fill those zucchini boats. Spoon the buffalo chicken mixture into each boat. Press down gently to fit it all in. Once filled, sprinkle the remaining cheddar cheese evenly over the tops. Place the baking sheet in the oven and bake for about 25-30 minutes. You'll know it’s done when the zucchinis are tender and the cheese is melted and bubbly. After baking, let them cool slightly. You can garnish with fresh parsley for a pop of color and flavor. Enjoy your flavorful dinner! Choose zucchinis that are firm and smooth. Look for a bright green color. Avoid any that have soft spots or blemishes. Smaller zucchinis tend to be sweeter and more tender. If you can, pick ones that are about 6 to 8 inches long. They will be the perfect size for stuffing. Store fresh zucchinis in the fridge. Place them in a plastic bag to keep them fresh. Use them within a week for the best taste. If you have leftovers, put them in an airtight container. You can keep them in the fridge for up to three days. To reheat, bake in the oven at 350°F (175°C) for about 15 minutes. This helps keep the zucchini tender. Don't overcook the zucchinis. They should be tender but still hold their shape. If you cook them too long, they get mushy. Make sure to scoop out enough of the center. This gives you room for the filling. Lastly, adjust the buffalo sauce to your taste. Some like it spicy, while others prefer it milder. Pro Tips Adjust the Heat: If you're sensitive to spice, reduce the amount of buffalo sauce or mix it with a bit of ranch dressing for a milder flavor. Perfectly Cooked Zucchini: To avoid mushy zucchini, be careful not to overbake. Check for tenderness after 25 minutes. Make Ahead: You can prepare the stuffed zucchini in advance and store them in the fridge. Bake them just before serving for a fresh dish. Garnish Ideas: Experiment with different garnishes like crumbled blue cheese or sliced jalapeños for added flavor and presentation. {{image_2}} You can make a tasty vegetarian version of buffalo chicken stuffed zucchini. Instead of chicken, use shredded jackfruit or cooked chickpeas. This keeps the dish hearty and filling. Mix them with buffalo sauce, cream cheese, and cheese for flavor. You may also add black beans for a protein boost. This way, you still get that great buffalo flavor without meat. Buffalo sauce can be spicy or mild. If you love heat, choose a hot sauce with extra spice. For a milder dish, use a sauce labeled "mild." You can also mix sauces to find your perfect heat level. Adjust the amount based on your taste. Start with half a cup and add more if needed. This gives you full control over the spice level. Feel free to add more veggies or proteins to your stuffed zucchinis. Bell peppers, corn, or spinach can boost flavor and nutrition. Chop them finely and mix them into the buffalo chicken filling. For added protein, consider black beans or even tofu. This makes the dish more colorful and healthy. You get to experiment with flavors and textures, making each meal unique. To store leftover stuffed zucchini, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, this method works well. You can freeze buffalo chicken stuffed zucchini, but do it before baking. Wrap each stuffed zucchini in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. To reheat the stuffed zucchini, preheat your oven to 350°F (175°C). Place the zucchini on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15-20 minutes or until warm. This method keeps the zucchini tender and the filling moist. Enjoy your tasty meal! Yes, you can use frozen chicken. Just remember to thaw it first. You can cook it in the oven or microwave until it’s fully cooked. After that, shred it and mix with the sauce and cheese. This saves time and still gives great flavor. If you don’t have cream cheese, use Greek yogurt. It has a similar texture and adds a bit of tang. You could also use sour cream or cottage cheese. Both options keep the dish creamy and tasty. You can keep stuffed zucchini in the fridge for up to three days. Make sure to store it in an airtight container. When you’re ready to eat, just heat it up in the oven or microwave. Yes, you can prepare this dish in advance. Make the stuffed zucchini and store it in the fridge before baking. When you’re ready, just pop it in the oven. This makes meal prep easy and quick! This blog post covered how to create delicious Buffalo Chicken Stuffed Zucchini. We explored the key ingredients, from zucchini to chicken filling. You learned step-by-step instructions for preparing, assembling, and baking the dish. I shared tips to choose fresh zucchini and avoid common mistakes. We even discussed tasty variations and how to store leftovers. Now, go ahead and make this dish your own! Enjoy a meal that's both healthy and full of flavor.$

Buffalo Chicken Stuffed Zucchini

Delicious zucchini boats filled with a spicy buffalo chicken mixture, topped with melted cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Ingredients

4 medium zucchinis
1 cup cooked chicken, shredded
0.5 cup buffalo sauce
0.25 cup cream cheese, softened
0.5 cup shredded cheddar cheese
0.25 cup green onions, chopped
to taste salt and pepper
for drizzling tablespoon olive oil
for garnish fresh parsley

Instructions

Preheat your oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the center using a spoon to create boats. Be careful not to pierce the skin.
Place the zucchini boats on a baking sheet lined with parchment paper and drizzle with a little olive oil. Sprinkle with salt and pepper.
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and chopped green onions. Mix until well combined.
Fill each zucchini boat with the buffalo chicken mixture, pressing down lightly to fit all the filling.
Sprinkle the remaining cheddar cheese evenly over the stuffed zucchinis.
Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

Notes

Adjust buffalo sauce to taste for desired spiciness.

Keyword buffalo chicken, stuffed vegetables, zucchini