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Chicken wings are a beloved staple in American cuisine, transcending from humble bar snacks to star attractions at gatherings, sports events, and family dinners. Their popularity can be attributed to their irresistible flavor, versatility, and the communal experience they foster when shared among friends and family. Whether it’s a game day tradition or a casual get-together, chicken wings have become synonymous with fun and flavor.

Buffalo Honey Mustard Chicken Wings

Discover the mouthwatering Buffalo Honey Mustard Chicken Wings recipe that will elevate any gathering! This perfect blend of spicy Buffalo sauce, sweet honey, and zesty Dijon mustard creates an unforgettable flavor experience. Learn how to bake crispy wings that are sure to impress your guests. Whether it's game day or a family dinner, these wings are a must-try! Click through for step-by-step instructions and secrets to perfecting this crowd-pleaser.
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Ingredients
  

2 pounds chicken wings, split at the joints and tips removed

1/2 cup buffalo sauce

1/4 cup honey

3 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top.

    Prepare Chicken Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until they are thoroughly coated.

      Bake Wings: Spread the wings out in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, until the wings are crispy and golden brown, flipping halfway through the cooking time.

        Make Sauce: While the wings are baking, whisk together the buffalo sauce, honey, and Dijon mustard in a medium bowl until well blended.

          Coat Wings: Once the wings are done baking, transfer them to a large bowl and pour the honey mustard sauce over them. Toss the wings until they are evenly coated in the sauce.

            Final Bake: Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly.

              Serve: Once done, remove from the oven and let cool for a minute. Garnish with chopped fresh parsley if desired and serve hot.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6