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Skewers have gained immense popularity in casual dining and gatherings, becoming a staple at barbecues, picnics, and potlucks. They offer a versatile and interactive dining experience, allowing guests to savor a variety of flavors in each bite. Among the myriad of skewer options available, Buffalo Ranch Chicken Skewers stand out as an irresistible choice that marries the boldness of Buffalo sauce with the creamy goodness of ranch dressing. This dish is not only easy to prepare but also delivers a perfect balance of spicy and creamy flavors, making it a guaranteed crowd-pleaser.

Buffalo Ranch Chicken Skewers

Discover the ultimate crowd-pleaser with this Buffalo Ranch Chicken Skewers recipe! Perfect for barbecues, picnics, or weeknight dinners, these skewers combine spicy buffalo sauce with creamy ranch dressing for a delicious flavor explosion. Easy to make and customizable, they're sure to impress your guests. Click to explore the full recipe and make mealtime unforgettable! Enjoy juicy, tender chicken skewers that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1/4 cup buffalo sauce (adjust for heat preference)

1/4 cup ranch dressing (plus extra for dipping)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Skewers (soaked in water for 30 minutes if wooden)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

In a medium bowl, whisk together buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

    Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill or grill pan over medium-high heat.

        Remove the chicken from the marinade and thread the cubes onto the skewers, leaving some space between each piece for even cooking.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has grill marks (internal temperature should reach 165°F/74°C).

            Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.

              Serve the skewers with extra ranch dressing on the side for dipping and garnish with fresh cilantro or parsley for a pop of color.

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4