Burger

Take your summer grilling to new heights with my Savory Burger with Grilled Pineapple Delight! This delicious recipe features juicy beef or turkey patties topped with sweet grilled pineapple and melty provolone cheese, creating a perfect blend of savory and tropical flavors. Whether it's a backyard cookout or a casual family dinner, these burgers will be a hit. Click through to discover the full recipe and impress your guests today!

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Ingredients

1 lb ground beef or turkey

1/4 cup teriyaki sauce

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

Salt and pepper to taste

4 pineapple rings, grilled

4 slices of provolone cheese

4 hamburger buns, toasted

1/2 cup fresh spinach leaves

1/4 cup mayonnaise

1 tablespoon lime juice

Instructions

In a bowl, combine the ground beef (or turkey), teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Mix well until fully combined, then shape the mixture into four equal-sized patties.

Preheat a grill or skillet over medium heat. Cook the burger patties for about 5-7 minutes on one side. Flip, add a slice of provolone cheese on top of each patty, and cook for an additional 5 minutes until the cheese has melted and the burgers reach your desired doneness.

While the burgers are cooking, grill the pineapple rings for about 2-3 minutes on each side until they are caramelized and slightly softened.

In a small bowl, mix the mayonnaise with lime juice to create a tangy lime mayo.

To assemble the burgers, spread a spoonful of lime mayo on the bottom half of each toasted bun. Place the spinach leaves on top, then add the cheeseburger patties followed by a grilled pineapple ring. Top with the other half of the bun.

Serve the burgers immediately, with extra teriyaki sauce on the side if desired.

Prep Time: 15 min | Total Time: 30 min | Servings: 4