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To make a great Burnt Basque cheesecake, you need simple ingredients. Here’s what you will use: - 2 cups cream cheese, softened - 1 cup heavy cream - 3/4 cup granulated sugar - 1/4 cup brown sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 tablespoon all-purpose flour - 1/4 teaspoon salt

Burnt Basque Cheesecake

Craving a dessert that's both rich and easy to make? Discover how to create the perfect Burnt Basque Cheesecake with our step-by-step guide. Featuring a creamy center and a deliciously charred top, this indulgent treat is sure to impress your friends and family. Whether you want classic flavors or fun variations, we’ve got you covered. Click to explore the recipes and start baking your show-stopping cheesecake today!
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Ingredients
  

2 cups cream cheese, softened

1 cup heavy cream

3/4 cup granulated sugar

1/4 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

1/4 teaspoon salt

Instructions
 

Preheat your oven to 400°F (200°C). Line a 9-inch round springform pan with parchment paper, ensuring the paper comes up above the edges of the pan (this will help catch any overflow).

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth, about 2 minutes.

      Gradually add the granulated sugar and brown sugar, and continue beating until well combined, another 2 minutes. Scrape down the sides of the bowl as necessary.

        Add the heavy cream, eggs, vanilla extract, flour, and salt to the mixture. Beat on low speed until all ingredients are just combined, making sure not to overmix. The batter should be smooth and have a slightly runny consistency.

          Pour the cheesecake batter into the prepared pan. Tap the pan gently on the counter to release any air bubbles.

            Bake for 30-40 minutes, or until the top is deeply browned and the center is still jiggly. The cheesecake will continue to set as it cools.

              Once baked, remove from the oven and let it cool in the pan for at least 30 minutes. Then refrigerate for at least 4 hours, preferably overnight, to fully set.

                When ready to serve, remove the cheesecake from the pan, carefully peeling away the parchment paper. Slice and enjoy the creamy, rich interior contrasted with the burnt top!

                  Prep Time: 15 mins | Total Time: 5 hrs | Servings: 8