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To make burrata bruschetta, you need some key ingredients. Here’s the list: - 1 large ball of burrata cheese - 1 French baguette, sliced into 1/2-inch thick pieces - 1 cup cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons extra-virgin olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Zest of 1 lemon - 1 garlic clove, halved

Burrata Bruschetta

Elevate your appetizer game with this flavorful and simple Burrata Bruschetta recipe! Discover how to create an impressive dish using fresh ingredients like creamy burrata, vibrant cherry tomatoes, and fragrant basil. Perfect for gatherings or cozy nights in, this easy-to-follow guide will have you serving up mouthwatering bruschetta in no time. Click through to explore the full recipe and tips for delicious variations that will delight your guests!
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Ingredients
  

1 large ball of burrata cheese

1 French baguette, sliced into 1/2-inch thick pieces

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze (store-bought or homemade)

Salt and pepper to taste

Zest of 1 lemon

1 garlic clove, halved

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush one side of each slice with olive oil.

      Toast the Bread: Bake the baguette slices in the preheated oven for about 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.

        Garlic Infusion: While the bread is still warm, rub the cut side of the garlic clove on the toasted side of the baguette slices for a light garlic flavor.

          Prepare the Tomato Mixture: In a bowl, combine the halved cherry tomatoes, chopped basil, olive oil, lemon zest, salt, and pepper. Toss gently to combine and let sit for 5-10 minutes to allow flavors to meld.

            Assemble the Bruschetta: On each toasted baguette slice, add a generous spoonful of the tomato mixture.

              Add the Burrata: Tear the burrata into smaller pieces and place on top of the tomato mixture. Drizzle with balsamic glaze for a touch of sweetness.

                Finishing Touch: Optionally, sprinkle additional salt and freshly cracked pepper over the top for enhanced flavor.

                  Serve Immediately: Arrange the bruschetta on a serving platter and enjoy while the bread is still warm.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 8-10