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Welcome to the delightful world of breakfast bakes! Today, we’re diving into a delicious and satisfying recipe known as the Butter Biscuit Breakfast Bake. This dish is a perfect fusion of buttery biscuits, fluffy eggs, savory sausage, and creamy cheese, making it an ideal choice for family breakfasts, brunch gatherings, or even a cozy weekend treat.

Butter Biscuit Breakfast Bake

Start your day right with a delicious Butter Biscuit Breakfast Bake! This easy-to-make recipe combines buttery biscuits, fluffy eggs, savory sausage, and creamy cheese into a satisfying dish perfect for family breakfasts or brunch gatherings. Whether you're hosting friends or treating your family, this customizable breakfast bake is sure to impress. Dive into the comforting flavors and learn how to make this delightful dish today! Explore the full recipe now!
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Ingredients
  

1 can (16 oz) refrigerated biscuits

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage

1/2 cup diced bell peppers (any color)

1/2 cup diced onion

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, crack the eggs and whisk them together with the milk, garlic powder, black pepper, and salt until well combined.

      Cut each biscuit into quarters and place them in a greased 9x13 inch baking dish.

        Evenly distribute the crumbled sausage, diced bell peppers, and diced onion over the biscuit pieces in the baking dish.

          Pour the egg mixture over the biscuits and toppings, ensuring everything is evenly coated.

            Sprinkle the shredded cheddar cheese on top of the dish.

              Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

                Remove from the oven and let it cool for a few minutes before slicing.

                  Garnish with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8