Go Back
To make delicious buttered noodles and chicken, you need simple yet flavorful ingredients. Start with 8 oz of fettuccine or egg noodles. Both types hold sauce well and add a nice texture. For protein, choose 2 boneless, skinless chicken breasts. They cook quickly and stay tender.

Buttered Noodles & Chicken

Satisfy your cravings with this easy buttered noodles and chicken recipe that embodies comfort food at its finest. Discover essential ingredients, cooking techniques, and flavorful variations to elevate your dish effortlessly. From creamy sauces to delicious veggie additions, this guide has it all! Click through to explore the full recipe and make a cozy meal that your family will love any night of the week!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or egg noodles

2 boneless, skinless chicken breasts

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried Italian herbs

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the noodles according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Chicken: While the noodles are cooking, season the chicken breasts with salt, pepper, and Italian herbs on both sides.

      Sear the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts and sear for about 5-6 minutes on each side, until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.

          Cream It Up: Reduce the heat to low and stir in the heavy cream. Add the red pepper flakes if using. Simmer for 2-3 minutes, stirring occasionally until the sauce thickens slightly.

            Combine: Add the cooked noodles to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

              Finish with Chicken and Cheese: Stir in the sliced chicken and grated Parmesan cheese. Season with salt and pepper to taste, gently mixing everything together until well combined.

                Serve: Plate the creamy buttered noodles and chicken. Garnish with chopped parsley for a fresh touch.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in a large bowl with an extra sprinkle of Parmesan on top and a wedge of lemon on the side for a pop of color.