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Cabbage Roll Soup Delight is a warm and hearty dish that combines the beloved flavors of traditional cabbage rolls in a convenient, one-pot soup form. This dish captures the essence of comfort food, embodying both warmth and satisfaction with each spoonful. As a result, it's perfect for cozy nights in or as a nourishing meal for family and friends.

Cabbage Roll Soup

Experience the warmth and comfort of Cabbage Roll Soup Delight, a delicious one-pot meal that brings traditional flavors to your table with ease. Packed with nutritious ingredients like cabbage, ground meat, and aromatic vegetables, this hearty soup is perfect for cozy nights or family gatherings. Discover how to make this satisfying dish with simple steps and customizable options for everyone's taste. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 large onion, diced

2 cloves garlic, minced

1 medium green bell pepper, diced

1 large carrot, diced

1 lb ground beef or turkey

1 can (14.5 oz) diced tomatoes

4 cups beef or vegetable broth

1 small head of cabbage, chopped

2 tablespoons tomato paste

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot over medium heat, add a drizzle of olive oil and sauté the diced onion, bell pepper, and carrot until softened, about 5-7 minutes.

    Stir in the minced garlic and sauté for an additional minute until fragrant.

      Add the ground beef (or turkey) to the pot, breaking it into small pieces. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

        Mix in the diced tomatoes, tomato paste, soy sauce, Worcestershire sauce, and the beef or vegetable broth.

          Bring the mixture to a gentle boil, then add the chopped cabbage and season with oregano, smoked paprika, black pepper, and salt.

            Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, until the cabbage is tender and flavors meld together.

              Taste and adjust seasoning if necessary. If you prefer a bit of heat, feel free to sprinkle in some red pepper flakes.

                Serve hot in bowls, garnished with chopped fresh parsley.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6