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To make a Cajun salmon and shrimp dish, gather these key ingredients. You need two salmon fillets, each weighing six ounces. Next, get one pound of large shrimp, peeled and deveined. The heart of this dish is the spicy Cajun seasoning, which you can make or buy. You will also need four tablespoons of unsalted butter and four cloves of minced garlic. A tablespoon of fresh lemon juice adds a nice zing. Don’t forget salt and pepper, to taste. For garnish, fresh parsley works wonders. Cherry tomatoes, halved, add color and flavor. Finally, you will want cooked rice or quinoa for serving.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Elevate your mealtime with Cajun Salmon and Shrimp with Garlic Butter Sauce Delight! This simple skillet recipe blends bold Cajun flavors with tender salmon and shrimp for a delicious dinner in no time. Discover easy steps, key ingredients, and tips to enhance your dish while enjoying the health benefits of seafood. Ready to impress your family? Click through for the full recipe and make Cajun cuisine a delicious part of your weeknight rotation!
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Ingredients
  

2 salmon fillets (6 oz each)

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

1 cup cherry tomatoes, halved

Cooked rice or quinoa (for serving)

Instructions
 

Season the Seafood: Generously sprinkle the Cajun seasoning over both sides of the salmon fillets and shrimp. Make sure they're well-coated for the best flavor.

    Heat the Skillet: In a large skillet over medium-high heat, add 2 tablespoons of butter. Allow it to melt and sizzle slightly.

      Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, or until the skin is crispy and the salmon is cooked halfway through. Flip and cook for another 3-4 minutes until fully cooked. Remove from the skillet and keep warm.

        Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cherry tomatoes. Sauté for 1-2 minutes until fragrant.

          Add the Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, or until pink and opaque. Stir occasionally.

            Finish the Sauce: Drizzle lemon juice over the shrimp and tomatoes, stir to combine, and season with salt and pepper to taste.

              Combine and Serve: Return the cooked salmon to the skillet to warm through for about 1 minute. Serve the salmon and shrimp over a bed of cooked rice or quinoa, spooning the garlic butter sauce over the top.

                - Prep Time: 10 mins | Total Time: 30 mins | Servings: 2

                  - Presentation Tips: Garnish with freshly chopped parsley and serve with a wedge of lemon on the side for an impressive presentation. Enjoy your flavorful skillet meal!