Go Back
For a tasty Cajun shrimp fried rice, you need: - 1 lb shrimp, peeled and deveined - 3 cups cooked jasmine rice (preferably day-old) - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (red or green) - 1 cup frozen peas and carrots mix These main ingredients bring flavor and texture to your dish. The shrimp gives protein and a juicy bite. Jasmine rice adds a fragrant base that's perfect for frying. The right seasonings make this dish shine. You’ll need: - 2 tablespoons Cajun seasoning - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon butter - Salt and pepper to taste Cajun seasoning gives the fried rice its signature kick. Soy sauce adds umami, while butter and olive oil enhance the overall flavor. A few garnishes can elevate your meal. Consider: - 2 green onions, sliced (for garnish) - Lemon wedges (for serving) Green onions add a fresh crunch. Lemon wedges give a burst of brightness when squeezed over the dish. Ready to dive into the full recipe? Check out the complete details to make this dish a star at your table! Start by placing the shrimp in a bowl. Add half of the Cajun seasoning. Toss the shrimp to coat it well. Let the shrimp marinate for about 15 minutes. This step builds flavor and makes the shrimp taste great. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper. Sauté them for about 3-4 minutes until they soften. Then, add the minced garlic and cook for another minute. This will make your kitchen smell amazing! Push the veggies to one side of the skillet. Add the marinated shrimp to the other side. Cook for 2-3 minutes on each side. They should turn pink and opaque. Then remove the shrimp from the skillet and set them aside. In the same skillet, add the cooked jasmine rice. Use a spatula to break apart any clumps. Stir-fry the rice for about 4-5 minutes. This lets the rice heat through and get a little crispy. Now, add the frozen peas and carrots to the rice. Add the remaining Cajun seasoning and soy sauce. Mix everything well and heat for another 2 minutes. This combines all the flavors into one dish. Gently fold the cooked shrimp back into the fried rice. Mix until everything is hot. Season with extra salt and pepper if you like. Remove from heat and garnish with sliced green onions. Serve hot with lemon wedges. This adds a nice zing to your dish. Enjoy your Cajun Shrimp Fried Rice! Use day-old rice for the best texture. Fresh rice can be too sticky. Spread freshly cooked rice on a tray to cool. This helps it dry out. When you fry it, the grains won’t clump. Try to keep your rice light and fluffy. Marinating shrimp is key to a tasty dish. Use half of the Cajun seasoning to coat the shrimp. Let them sit for about 15 minutes. This allows the flavors to soak in. You can add a little lemon juice for extra zing. Fresh herbs like parsley can also boost the taste. If you prefer less heat, cut back on the Cajun seasoning. Start with one tablespoon, then taste. You can always add more later. For a spicy kick, add some hot sauce or diced jalapeños. This way, you control the heat in your dish. Enjoy the process of finding your perfect spice balance! {{image_2}} You can change some ingredients for a unique twist. Instead of shrimp, use chicken or tofu. Swap jasmine rice for brown rice or quinoa for a healthier option. If you want a kick, try adding smoked sausage or andouille sausage. You can also play with the seasoning. Use Old Bay or Creole spice if you don't have Cajun seasoning. For a vegetarian or vegan dish, skip the shrimp. Use extra veggies to fill the plate. Consider adding tempeh or chickpeas for protein. You might also use vegetable broth instead of butter and soy sauce for added depth. This way, you keep all the flavors without meat. Adding more vegetables makes this dish even better. You can toss in broccoli, snap peas, or even zucchini. Carrots and corn work well too. Just make sure they are chopped small so they cook quickly. This not only boosts nutrition but also adds color and crunch to your meal. To store your Cajun shrimp fried rice, let it cool first. Place the rice in an airtight container. Make sure to seal it tightly. Store it in the fridge. It will last up to three days. If you want to keep it longer, consider freezing it. When you are ready to eat, you can reheat the rice in a few ways. The microwave works great. Just cover it with a damp paper towel. Heat it for 1-2 minutes. Stir halfway to warm evenly. You can also use a skillet. Heat some oil in the pan. Add the rice and stir until hot. This will help keep it crispy. To freeze your Cajun shrimp fried rice, use a freezer-safe container. Scoop out portions and seal well. Label the container with the date. The rice can last up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge before reheating. This keeps it fresh and tasty. I recommend using jasmine rice. It has a nice texture and flavor. Day-old rice works best. It helps the rice fry well without getting mushy. You can also use long-grain white rice if needed. Yes, frozen shrimp are great for this dish. Just make sure to thaw them first. Place them in cold water for about 15 minutes. This will help them cook evenly and stay juicy. Cajun shrimp fried rice is a meal on its own. You can serve it with a salad or steamed veggies for extra crunch. For a refreshing taste, add lemon wedges. They brighten up the dish well. To adjust the spice, you can add more or less Cajun seasoning. Start with a small amount and taste as you go. If you like it mild, add just a pinch. For more heat, add extra seasoning or some diced jalapeños. You can find Cajun seasoning in most grocery stores. Look in the spice aisle. If you can’t find it, you can make your own. Mix paprika, cayenne, garlic powder, and thyme for a simple blend. To make Cajun shrimp fried rice, gather these ingredients: - 1 lb shrimp, peeled and deveined - 3 cups cooked jasmine rice (preferably day-old) - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (red or green) - 1 cup frozen peas and carrots mix - 2 tablespoons Cajun seasoning - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon butter - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Lemon wedges (for serving) You can find the full recipe in the earlier sections. This dish is quick, tasty, and sure to please everyone! In this blog post, we explored making Cajun shrimp fried rice. We covered all the key ingredients, essential seasonings, and optional garnishes. I outlined each step, from preparing the shrimp to frying the rice. You learned handy tips for cooking rice and adjusting spice levels. We even discussed variations, including vegetarian options. To wrap up, enjoy the rich flavors of Cajun shrimp fried rice. With a few tweaks, this dish can fit any taste. Dive in and make it your own!

Cajun Shrimp Fried Rice

Unleash the flavors of the South with this irresistible Cajun Shrimp Fried Rice recipe! This quick and easy dish combines succulent shrimp, colorful veggies, and aromatic spices, making it perfect for a weeknight dinner or meal prep. In just 30 minutes, you can whip up a tasty and satisfying meal that’ll have everyone coming back for more. Click through for the full recipe and bring a taste of Cajun cuisine to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb shrimp, peeled and deveined

3 cups cooked jasmine rice (preferably day-old)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (red or green)

1 cup frozen peas and carrots mix

2 tablespoons Cajun seasoning

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon butter

Salt and pepper to taste

2 green onions, sliced (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Shrimp: In a bowl, toss the shrimp with half of the Cajun seasoning, ensuring they are well-coated. Set aside to marinate for about 15 minutes.

    Cook the Vegetables: In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Shrimp: Push the vegetables to the side of the skillet. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

        Fry the Rice: In the same skillet, add the cooked rice. Use a spatula to break apart any clumps. Stir-fry the rice for about 4-5 minutes, allowing it to heat through and slightly crisp up.

          Combine Ingredients: Add the frozen peas and carrots, butter, remaining Cajun seasoning, and soy sauce to the rice. Stir well to combine all ingredients and heat for another 2 minutes.

            Return Shrimp: Gently fold the cooked shrimp back into the fried rice, mixing until everything is heated through. Season with additional salt and pepper if desired.

              Finish and Serve: Remove from heat and garnish with sliced green onions. Serve hot with lemon wedges on the side for an extra zest.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4