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The right ingredients make this Cajun shrimp recipe shine. For this dish, you need fresh shrimp and salmon. Use 1 pound of shrimp, peeled and deveined, and 1 pound of salmon fillet, skin removed.

Cajun Shrimp & Salmon with Garlic Cream – A Spicy & Creamy Seafood Feast

Experience a burst of flavor with Cajun Shrimp & Salmon with Garlic Cream! This delicious seafood dish combines tender shrimp and flaky salmon, elevated by a rich and creamy garlic sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is easy to follow and packed with tips for perfecting your seafood cooking skills. Click through to discover the full recipe and make your meal unforgettable!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 lb salmon fillet, skin removed

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon lemon juice

1 teaspoon smoked paprika

Salt and black pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Seafood: Pat the shrimp and salmon dry with paper towels. Season both the shrimp and salmon fillet generously with Cajun seasoning, salt, and black pepper. Set aside.

    Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillet, searing for about 4-5 minutes on each side, or until it’s cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the seasoned shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the salmon.

        Make the Garlic Cream Sauce: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream, stirring well to combine with the garlic.

          Season the Sauce: Add the lemon juice and smoked paprika into the cream sauce. Continue to cook for another 3-4 minutes until the sauce slightly thickens. Taste and adjust seasoning with salt and pepper as needed.

            Combine Ingredients: Return the cooked shrimp and salmon to the skillet, gently stirring to coat them in the garlic cream sauce. Cook for an additional 1-2 minutes to heat everything through.

              Serve: Remove from heat and transfer the seafood to a serving dish. Drizzle any remaining garlic cream sauce from the skillet over the top.

                - Presentation Tips: Garnish the dish with chopped green onions and fresh parsley for added color. Serve with a side of rice or crusty bread to soak up the delicious sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4