Cake Mix Donuts

Indulge in the joy of baking with this easy cake mix donuts recipe! In just a few simple steps, you can create soft and fluffy donuts that are perfect for any occasion. Discover fun variations, delicious toppings, and expert tips to ensure perfect texture every time. Whether you're hosting a brunch or looking for a sweet treat, these donuts are sure to impress everyone. Click through to explore the full recipe and unleash your creativity in the kitchen!

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Ingredients

1 box (15.25 oz) vanilla cake mix

2 large eggs

1/3 cup vegetable oil

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Optional toppings: sprinkles, chopped nuts, or shredded coconut

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix on medium speed until smooth and well combined, about 2-3 minutes.

Transfer the batter into a large piping bag (or a zip-top bag with the corner snipped off) for easy filling. Fill each donut cavity about 2/3 full with batter.

Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when gently pressed.

Allow the donuts to cool in the pan for about 5 minutes, then remove them and let cool completely on a wire rack.

In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the milk to achieve your desired consistency.

Dip the cooled donuts into the glaze, allowing excess to drip off. Sprinkle with your choice of toppings while the glaze is still wet.

Let the glazed donuts sit for about 10 minutes to set the glaze before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 12 donuts

- Presentation Tips: Arrange the glazed donuts on a tiered cake stand or a colorful plate for a festive display. Consider adding a fresh fruit garnish or a dusting of powdered sugar on top for extra flair!