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The Caprese Galette presents a delightful twist on the traditional Caprese salad, infusing the classic Italian flavors into a rustic pastry format. This delightful dish harmoniously combines the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all enveloped in a flaky, buttery crust. While the Caprese salad is a summer staple, the galette transforms these beloved ingredients into a savory tart that can be enjoyed year-round, making it a versatile addition to any menu—whether it’s a casual family dinner, a summer picnic, or an elegant brunch gathering.

Caprese Galette

Elevate your dinner parties with the delightful Caprese Galette, a rustic Italian classic that combines fresh tomatoes, creamy mozzarella, and fragrant basil in a flaky pastry crust. Perfect for casual family meals or elegant brunches, this recipe is as visually stunning as it is delicious. Discover how easy it is to create this savory tart that showcases vibrant flavors year-round. Click through for the full recipe and tips to impress your guests!
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Ingredients
  

1 cup all-purpose flour

1/4 cup whole wheat flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

2 medium tomatoes, thinly sliced

8 oz fresh mozzarella, sliced

1/4 cup fresh basil leaves

1 tablespoon balsamic glaze

Fresh ground black pepper to taste

Sea salt for sprinkling

Instructions
 

Make the Dough: In a large bowl, whisk together all-purpose flour, whole wheat flour, salt, and sugar. Add the cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

    Add Water: Gradually add the ice water, one tablespoon at a time, stirring until the dough begins to hold together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

      Preheat Oven: While the dough is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

        Assemble the Galette: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to the prepared baking sheet.

          Layer Ingredients: Starting from the center of the galette, layer the tomato slices in a spiral pattern, leaving a 2-inch border around the edge. Next, add the mozzarella slices on top of the tomatoes, then sprinkle with fresh basil leaves.

            Fold the Edges: Gently fold the edges of the dough over the filling, pleating it as needed to create a rustic appearance.

              Season and Bake: Drizzle a little balsamic glaze over the top and season with fresh ground black pepper and a light sprinkling of sea salt. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melty.

                Serve: Once baked, let the galette cool for a few minutes, then slice and serve warm or at room temperature.

                  - Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings

                    Presentation Tips: Serve the galette on a wooden cutting board, garnished with a few extra fresh basil leaves and a drizzle of balsamic glaze for an elegant touch.