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To make Caprese stuffed avocado, you need simple and fresh ingredients. For this dish, gather two ripe avocados, one cup of halved cherry tomatoes, and one cup of halved fresh mozzarella balls. These ingredients create the classic Caprese flavor you know and love.

Caprese Stuffed Avocado

Dive into the delicious world of Caprese stuffed avocado, a fresh and flavorful recipe that’s perfect for any occasion! Combining creamy avocados with juicy cherry tomatoes, fresh mozzarella, and basil, this dish is not only quick to prepare but also bursting with health benefits. Learn everything from selecting the best avocados to creative customizing tips that will elevate your meal.
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half and remove the pit. Scoop out a small portion of the avocado flesh to create a bit more space for the filling. Set aside the scooped-out avocado.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.

      Drizzle olive oil and balsamic glaze over the mixture, then sprinkle with salt and pepper. Gently toss to combine all the ingredients.

        Add the scooped-out avocado flesh to the bowl and mix until it's partly mashed but still chunky for added texture.

          Stuff each avocado half generously with the Caprese mixture.

            Drizzle a little more balsamic glaze on top for garnish before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve the stuffed avocados on a rustic wooden board or a beautiful platter, garnished with additional basil leaves and a drizzle of balsamic reduction for an elegant touch.