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To truly appreciate the beauty of Caprese Tortellini Pasta Salad, it’s essential to understand the key components that make this dish so flavorful and appealing. Here’s a closer look at each ingredient and how they contribute to the overall experience of the salad.

Caprese Tortellini Pasta Salad

Looking for a refreshing summer dish? Try this Caprese Tortellini Pasta Salad that combines the classic flavors of a traditional Caprese salad with delicious cheese tortellini. Perfect as a side for barbecues or a light meal, this vibrant salad is easy to make and full of fresh ingredients like cherry tomatoes and mozzarella.
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1 cup fresh basil leaves, chopped

¼ cup balsamic glaze

3 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: ¼ teaspoon red pepper flakes for a kick

Instructions
 

Begin by cooking the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to cool.

    In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, and fresh mozzarella.

      Add the chopped basil leaves to the bowl.

        In a small bowl, whisk together the balsamic glaze, olive oil, garlic powder, and a pinch of salt and pepper. If you're using red pepper flakes, add them to the dressing.

          Pour the dressing over the tortellini mixture and gently toss everything together until evenly coated.

            Taste and adjust seasoning, adding more salt, pepper, or balsamic glaze as desired.

              Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve chilled on a large platter and garnish with fresh basil leaves and a drizzle of balsamic glaze before serving for a beautiful finish.