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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1/4 cup brown sugar - 1 teaspoon cinnamon

Caramel Apple Cheesecake

Indulge in a slice of heaven with my Caramel Apple Cheesecake Delight! This easy-to-make dessert features a creamy cheesecake filled with sweet caramel apples, all nestled in a buttery graham cracker crust. Perfect for any occasion, it’s sure to satisfy your sweet tooth. Click through to explore the full recipe and learn how to create this delicious treat that everyone will love. Your next dessert masterpiece awaits!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup brown sugar

1 teaspoon cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup sour cream

For the apple topping:

2 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp work well)

2 tablespoons unsalted butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 cup caramel sauce (store-bought or homemade)

For garnish:

Whipped cream

Chopped pecans (optional)

Extra caramel sauce for drizzling

Instructions
 

Prepare the crust: Preheat your oven to 325°F (163°C). In a large bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and cinnamon until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.

    Bake the crust: Place the crust in the preheated oven and bake for 10 minutes. Remove from oven and set aside to cool slightly.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Blend in the vanilla, cinnamon, and sour cream until everything is incorporated.

        Assemble the cheesecake: Pour the cheesecake filling over the cooled crust, smoothing the top. Bake in the oven for 55 to 60 minutes, or until the edges are set but the center still has a slight jiggle.

          Prepare the apple topping: While the cheesecake is baking, heat the butter in a skillet over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, until the apples are tender but not mushy. Remove from heat and let cool.

            Cool the cheesecake: Once the cheesecake is done baking, allow it to cool in the oven for 1 hour with the door slightly ajar. Then transfer it to the refrigerator to chill for at least 4 hours or overnight.

              Top and serve: Once chilled, remove the cheesecake from the springform pan. Arrange the cooked apple topping over the cheesecake, drizzling caramel sauce generously over the apples.

                Garnish: Serve each slice topped with whipped cream, a sprinkle of chopped pecans if desired, and an additional drizzle of caramel sauce.

                  Prep Time: 30 minutes | Total Time: 5 hours (includes chilling) | Servings: 10-12