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- 4 large apples (Granny Smith or Honeycrisp), peeled and sliced - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 1/4 cup butter - 1 cup oats - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup chopped pecans or walnuts (optional) - Vanilla ice cream (for serving) For this recipe, precise measurements count. You can swap brown sugar for coconut sugar for a healthier option. If you prefer a nut-free dish, skip the pecans or walnuts. Use gluten-free oats and flour for a gluten-free version. If you lack lemon juice, try apple cider vinegar. The flavors will still shine. I love using Granny Smith and Honeycrisp apples. Granny Smith offers a tart taste that balances the sweetness. Honeycrisp adds a juicy, sweet crunch. Other good choices include Fuji and Braeburn apples. They hold up well during cooking and add great flavor. Start by preheating your oven to 350°F (175°C). This step is key for the perfect bake. Next, peel and slice 4 large apples. I prefer Granny Smith or Honeycrisp for their crispness and tang. Place the sliced apples in a large mixing bowl. Add 1 cup of brown sugar, 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of lemon juice. Toss everything well. You want the apples to soak up all that sweet and spicy goodness. Grab a large oven-safe skillet. A cast iron skillet works best for this dish. Place it on medium heat and melt 1/4 cup of butter. Once the butter is melted, add the apple mixture. Cook for about 5 to 7 minutes. Stir occasionally until the apples start to soften. This step fills your kitchen with a sweet aroma that’s hard to resist. In a separate bowl, mix 1 cup of oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. If you like, add 1/2 cup of chopped pecans or walnuts for extra crunch. Stir until everything is combined. Sprinkle this oat mixture evenly over the softened apples in the skillet. Make sure to cover them completely. Now, place the skillet in your preheated oven. Bake for 30 to 35 minutes. Look for a golden brown topping and bubbly apples. Once done, remove the skillet and let it cool slightly before serving. Pick firm apples for your crisp. Granny Smith apples add a nice tart taste. Honeycrisp apples give a sweet crunch. You can mix both types for great flavor. Make sure the apples are fresh and free of bruises. This helps your dish taste its best. You can add more spices to your dessert. Try using extra cinnamon or a dash of ginger. Adding a splash of vanilla extract boosts the flavor too. For a twist, toss in dried cranberries or raisins. Chopped nuts, like pecans or walnuts, add a nice crunch. These small changes make your caramel apple crisp even more special. Use a cast iron skillet for even cooking. It holds heat well and gives a nice crust. If you don’t have one, a heavy oven-safe skillet works too. Just make sure it can go in the oven. The right skillet helps your apples cook evenly and gives a great texture to your crisp. {{image_2}} You can easily make this dish nut-free. Simply leave out the chopped pecans or walnuts. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Oats are often gluten-free, but check the label to be sure. This way, everyone can enjoy the caramel apple crisp! You can add more depth to the flavor. Try adding a pinch of ginger or clove for extra warmth. You could mix in a splash of vanilla extract with the apple mixture. Nuts like almonds or hazelnuts can also boost the crunch factor. Each addition can create a new taste experience. Serve the caramel apple crisp straight from the skillet. A scoop of vanilla ice cream on top is a must! Drizzle caramel sauce over the ice cream for added sweetness. You can also sprinkle some extra cinnamon for a beautiful finish. Each bite will be a cozy moment you won't forget. After you enjoy your caramel apple crisp, store any leftovers in a container. Use a tight lid to keep the air out. It tastes best if you eat it within three days. Place the dish in the fridge to keep it fresh. The cool air will keep the apples from getting mushy. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to stop it from burning. Heat for about 10 to 15 minutes. If you want it warm and crispy, remove the foil for the last few minutes. You can also use a microwave, but the crisp won't be as crunchy. You can freeze this dish for later. Let it cool completely before freezing. Use a freezer-safe container or wrap it tightly in plastic wrap. It can last up to three months in the freezer. When you want to enjoy it again, thaw it in the fridge overnight. Then, reheat it in the oven for the best taste. Yes, you can use different fruits. Pears, peaches, or berries work well. Just slice them into pieces like apples. Adjust the sugar as needed. Some fruits are sweeter. Taste your mix and adjust. Mixing fruits can add fun flavors. To make the topping crispier, use more oats. You can also add crushed nuts. Pecan or walnut pieces add crunch. Bake a bit longer if needed. Check often to avoid burning. A sprinkle of cinnamon or sugar on top helps too. You can prepare some parts ahead. Slice the apples and mix with sugar. Cover and store them in the fridge. You can make the topping mix too. Just combine oats, flour, and nuts. Store it in a dry place. Bake it all together when you’re ready. This way, you can enjoy it fresh! This post reviewed the key steps for making a delicious apple dessert. We covered ingredients, measurements, and which apple varieties work best. I shared how to prepare, cook, and bake for the perfect crispness. I also included helpful tips on choosing apples and enhancing flavors. Variations offer options for nut-free and gluten-free diets. Lastly, we discussed proper storage and answered common questions. Now you can enjoy this dish anytime and share it with others!

Caramel Apple Crisp Skillet

Indulge in the sweet, comforting flavors of this Caramel Apple Crisp Skillet recipe! Made with tender apples, a crunchy oat topping, and a drizzle of warm caramel, this delightful dessert is perfect for sharing. Easy to make in one skillet, it's a must-try for fall gatherings or a cozy night in. Ready to impress your family? Click through for the full recipe and make this delicious treat today!
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled and sliced

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1/4 cup butter

1 cup oats

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

Vanilla ice cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly in the mixture.

      In a large oven-safe skillet (cast iron is ideal), melt the butter over medium heat. Once melted, add the apple mixture and cook for about 5-7 minutes, stirring occasionally until the apples start to soften.

        In a separate bowl, mix together the oats, flour, baking powder, salt, and chopped nuts (if using). Stir until combined.

          Sprinkle the oat mixture evenly over the cooked apples in the skillet, covering them completely.

            Place the skillet in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crisp, and the apples are bubbly.

              Remove the skillet from the oven and let it cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the caramel apple crisp warm in the skillet, topped with a generous scoop of vanilla ice cream and drizzled with caramel sauce. Enjoy!