![To make this tasty dessert, you will need a few simple ingredients. Here’s what you'll need: - 2 cans (21 oz each) apple pie filling - 1 teaspoon cinnamon - 1 cup caramel sauce (divided) - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter (melted, 2 sticks) - 1 cup chopped pecans (optional) These main ingredients come together for a sweet and gooey treat. The apple pie filling gives a rich flavor. The yellow cake mix creates a soft texture. The melted butter adds moisture and richness to the cake. While the main ingredients make a great cake, you can add your own twist. Here are some optional ingredients you might consider: - Chopped walnuts or almonds for a nutty flavor - Diced fresh apples for extra fruitiness - A pinch of nutmeg for added warmth - Added spices like ginger or allspice for depth Feel free to play with these options. Each choice can change the flavor and texture just a bit. Serving your Caramel Apple Dump Cake is fun! Here are some great topping ideas: - Vanilla ice cream for a creamy contrast - Whipped cream for lightness - Extra caramel drizzle for added sweetness - Chopped nuts for crunch These toppings can enhance your dessert. They add flavors and textures that pair well with the warm cake. Enjoy finding the perfect mix that suits your taste! For the Full Recipe, check the complete instructions. To make Caramel Apple Dump Cake, gather your ingredients first. You will need apple pie filling, cinnamon, caramel sauce, yellow cake mix, butter, and pecans if you want. This cake is simple and fun to make. It takes about 15 minutes to prep. 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This helps the cake bake evenly. 2. Mix the apple filling: In a bowl, combine the apple pie filling with 1 teaspoon of cinnamon. Stir until mixed well. 3. Prepare the baking dish: Pour the apple mixture into a greased 9x13 inch baking dish. Spread it out evenly. 4. Add caramel: Drizzle half of the caramel sauce over the apple filling. Make sure it's spread evenly. 5. Layer the cake mix: Sprinkle the yellow cake mix over the apple mixture. Do not mix it; just layer it on top. 6. Add butter and pecans: In a small bowl, mix the melted butter with pecans if you’re using them. Drizzle this mixture over the cake mix. 7. Bake: Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top that is bubbly. 8. Cool down: Once baked, let the cake cool for about 10-15 minutes before you serve it. 9. Finish with caramel: Drizzle the rest of the caramel sauce on top before serving. I recommend serving this cake warm. A scoop of vanilla ice cream or a dollop of whipped cream makes it even better. The cold cream pairs well with the warm cake. Enjoy this tasty treat with family and friends! For the full recipe, check out [Full Recipe]. To make your caramel apple dump cake a hit, follow these tips. First, use room temperature ingredients. This helps them mix well. Second, do not skip the cinnamon. It adds a warm spice flavor. Third, drizzle the caramel sauce evenly. This ensures every bite is sweet. Lastly, watch your baking time. Check for a golden top and bubbly edges. Many people make simple mistakes. One common error is stirring the cake mix. You should layer it instead. This keeps the cake fluffy. Another mistake is not greasing the dish. A greased pan makes serving easier. Also, don’t skip cooling time. Letting it rest helps the flavors meld. Want to take your dump cake to the next level? Add chopped pecans for crunch. They give a nice texture. You can also try adding nuts or fruits. A splash of vanilla extract boosts the flavor, too. For a twist, use flavored ice cream. Chocolate or caramel ice cream pairs well. For the full recipe, check out the complete guide. {{image_2}} You can make a gluten-free version of this cake. Use a gluten-free cake mix. Many brands offer blends that taste great. This change keeps the dessert soft and tasty. Always check labels to ensure safety. If you want a vegan caramel apple dump cake, swap out a few ingredients. Use a plant-based butter instead of regular butter. For the caramel, look for vegan options or make your own. Replace the yellow cake mix with a vegan brand. These changes keep the flavor while meeting dietary needs. You can also change the recipe with different fruits or nuts. In fall, try adding chopped pears or cranberries. In the winter, spice it up with nutmeg or ginger. You can also mix in dried fruits like raisins or apricots. These add-ins keep the dessert fresh and exciting. For a crunch, toss in more pecans or walnuts. Feel free to get creative! To keep your caramel apple dump cake fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This helps keep the flavors and moisture intact. Store it in the fridge for up to four days. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 15-20 minutes. If you want a quicker option, use the microwave. Heat a slice for about 30 seconds to one minute. It’s best to serve it warm for full flavor. Your caramel apple dump cake can last in the fridge for about four days. If you want to keep it longer, freezing is a great option. Cut the cake into portions and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. It can stay fresh in the freezer for up to three months. When you’re ready, thaw it overnight in the fridge before reheating. Enjoy your sweet treat anytime! For the complete recipe, check the [Full Recipe]. A dump cake is a simple dessert. You "dump" all the layers in one dish. It usually has fruit on the bottom and cake mix on top. The cake mix bakes up to a soft, sweet topping. This makes it easy to prepare. You can use different fruits, like cherries or peaches. The Caramel Apple Dump Cake combines apples and caramel, making it a crowd favorite. Yes, you can use fresh apples! Just slice them thinly and season them. Mix the apples with cinnamon and a bit of sugar. This will help bring out their sweetness. You can use about six cups of fresh apples in place of the pie filling. This adds a fresh taste to your cake. It may take a bit longer to bake, so check it often. Making caramel sauce is easy! You'll need sugar, butter, and cream. Start by heating sugar in a pan over medium heat. Stir it until it melts and turns golden brown. Once melted, add butter and mix it in. Then, slowly pour in the cream while stirring. Let it cool a bit before using it in your dump cake. This homemade caramel adds a rich flavor to your dessert. Caramel Apple Dump Cake can be adjusted for special diets. For a gluten-free option, use gluten-free cake mix. If you need a vegan version, you can swap butter for coconut oil and use a plant-based cake mix. Just make sure the caramel sauce is dairy-free. This way, everyone can enjoy this tasty treat! Caramel Apple Dump Cake is simple and tasty. We explored ingredients, steps, and helpful tips. You learned how to avoid mistakes and enhance flavor. Variations fit many diets, like gluten-free and vegan. Proper storage keeps your cake fresh for later. In the end, this dessert is fun to make and share. Enjoy your baking adventure with this easy recipe!](https://pagosarecipes.com/wp-content/uploads/2025/04/030b6d62-5272-4523-aef7-100c9605a511-250x250.webp)
Caramel Apple Dump Cake
Indulge in the ultimate comfort dessert with this easy Caramel Apple Dump Cake recipe! Perfect for any occasion, this warm, gooey treat combines apple pie filling, caramel sauce, and a golden cake layer for a delightful experience. With just a few ingredients, you can impress your family and friends. Discover tips, optional variations, and serving suggestions that will elevate your dessert game. Click to explore this scrumptious recipe now!