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Indulging in a Caramel Apple Pie Milkshake is like taking a delightful stroll through autumn with each sip. This enchanting concoction captures the essence of a classic apple pie, combining the creamy texture of ice cream with the warm, spiced flavors of baked apples and caramel. It’s a drink that not only satisfies your sweet tooth but also evokes nostalgia for cozy family gatherings and festive celebrations. As the leaves turn and the air grows crisp, this milkshake becomes a seasonal favorite that brings comfort with every creamy mouthful.

Caramel Apple Pie Milkshake Recipe

Savor the flavors of fall with this delicious Caramel Apple Pie Milkshake Recipe! Combining creamy vanilla ice cream, fresh Granny Smith apples, and rich caramel, this milkshake is a delightful twist on a classic dessert. Perfect for cozy gatherings or a sweet treat at home, each sip transports you to autumn bliss. Click to explore the full recipe and discover how to create this indulgent drink that will impress everyone!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk

1 medium apple (preferably Granny Smith), peeled and diced

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ cup caramel sauce (plus extra for drizzling)

1 ounce cream cheese, softened

Whipped cream, for topping

Crushed graham crackers, for garnish

Instructions
 

In a medium skillet over medium heat, combine the diced apple, cinnamon, and nutmeg. Cook for about 5 minutes, stirring frequently until the apples are tender but still hold their shape. Remove from heat and let cool slightly.

    In a blender, combine the vanilla ice cream, milk, cooked apple mixture, cream cheese, and ¼ cup of caramel sauce. Blend until smooth and creamy.

      Taste and adjust the sweetness, adding more caramel sauce if desired.

        Drizzle some caramel sauce inside the serving glasses before pouring in the milkshake mixture.

          Pour the milkshake into the prepared glasses.

            Top with whipped cream and a generous drizzle of caramel sauce. Sprinkle crushed graham crackers on top for added texture and a nod to the pie crust experience.

              Serve immediately with a straw or spoon.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2