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To make a caramel apple pie milkshake, you need a few key ingredients. First, use vanilla ice cream. It gives the shake a rich and creamy base. You will also need whole milk. This adds smoothness and helps blend the ingredients well.

Caramel Apple Pie Milkshake Recipe

Dive into a delightful fall treat with this creamy Caramel Apple Pie Milkshake recipe! Perfect for cozy nights or festive gatherings, this milkshake combines rich vanilla ice cream, fresh apples, and sweet caramel for an irresistible flavor. Learn how to blend the ingredients for a smooth texture and get creative with toppings and variations. Click through to explore the full recipe and impress everyone with this delicious sip of autumn!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 small apple, peeled, cored, and diced

1 teaspoon ground cinnamon

2 tablespoons caramel sauce (plus extra for drizzling)

1/4 cup crushed graham crackers

Whipped cream for topping

Apple slices for garnish

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, diced apple, ground cinnamon, and caramel sauce.

    Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more milk until desired consistency is reached.

      In a small bowl, mix the crushed graham crackers with a pinch of cinnamon.

        Drizzle caramel sauce inside the glasses you will be using for serving.

          Pour the shake into the prepared glasses, filling them about three-quarters full.

            Sprinkle the graham cracker mixture on top of the milkshake.

              Finish with a generous swirl of whipped cream on top and garnish with apple slices and an additional drizzle of caramel sauce.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2