Caramel Toffee Crunch Cake

Indulge in the ultimate sweet treat with my luscious Caramel Toffee Crunch Cake! This delightful dessert combines rich caramel, crunchy toffee, and fluffy layers of cake for a truly unique experience. Perfect for any occasion or a cozy night at home. Learn how easy it is to make this irresistible cake that will impress your friends and family. Click through to explore the full recipe and satisfy your sweet cravings!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 cup toffee bits (like Heath or Skor)

1 cup caramel sauce (store-bought or homemade)

½ cup chopped walnuts (optional)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients: Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and milk, mixing until fully combined.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Add Toffee Bits: Gently fold in the toffee bits (and walnuts if using) into the batter.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Prepare Whipped Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Drizzle a generous amount of caramel sauce over the top, followed by a layer of whipped cream.

Top with Second Layer: Place the second cake layer on top, and repeat with more caramel sauce and whipped cream. Optionally, use any remaining toffee bits or walnuts as a topping.

Finish with Drizzle: Drizzle any remaining caramel sauce over the top layer and garnish with extra toffee bits for added crunch.

Prep Time: 20 minutes | Total Time: 1 hour and 15 minutes | Servings: 10-12

- Presentation Tips: Serve slices of the cake on individual plates, accompanied by extra caramel sauce on the side for drizzling. Add a dollop of whipped cream on top for an elegant touch.